Identification and Occurrence of the Novel Alkaloid Pentahydroxypentyl-tetrahydro-β-carboline-3-carboxylic Acid as a Tryptophan Glycoconjugate in Fruit Juices and Jams

  • Tomas Herraiz, Juan Galisteo
  • Journal of Agricultural and Food Chemistry, July 2002, American Chemical Society (ACS)
  • DOI: 10.1021/jf020090m

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The following have contributed to this page: Tomas Herraiz