AMINO ACIDS IN GROWTH MUSCLES OF BROILERS

What is it about?

Sensitivity analysis showed that the most important amino acids in breast meat yield (BM) and leg meat yield (LM) models were Lys and Thr, respectively. In conclusion, providing these three amino acid (Lys, Met, and Thr) for BM optimization may warrant LM optimization and higher ideal ratios of dMet and dThr for breast muscle may indicate the higher importance of these essential amino acids in this muscle than those in thigh muscle.

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