All Stories

  1. Nutritional requirement of meat-type Japanese quail: Threonine

    Article • Animal Feed Science and Technology, January 2021, Elsevier

    Dr Mehran Mehri

  2. Fifty years of sheep red blood cells to monitor humoral immunity in poultry: a scientometric evaluation

    Article • Poultry Science, October 2020, Elsevier

    Dr Mehran Mehri

  3. Excess dietary tryptophan mitigates aflatoxicosis in growing quails

    Article • Journal of Animal Physiology and Animal Nutrition, August 2019, Wiley

    Dr Mehran Mehri

  4. Pre-cecal phosphorus digestibility for corn, wheat, soybean meal, and corn gluten meal in growing Japanese quails from 28 to 32 d of age

    Article • Animal Nutrition, June 2019, Elsevier

    Dr Mehran Mehri

  5. Lysine requirements

    Article • Journal of Animal Physiology and Animal Nutrition, October 2017, Wiley

    Dr Mehran Mehri

  6. Plantago ovata in broiler chicken nutrition: Performance, carcass criteria, intestinal morphology, immunity, and intestinal bacterial population

    Article • Journal of Animal Physiology and Animal Nutrition, June 2017, Wiley

    Dr Mehran Mehri

  7. Thermal manipulation during Pre and Post-Hatch on thermotolerance of male broiler chickens exposed to chronic heat stress

    Article • Poultry Science, February 2017, Elsevier

    Dr Mehran Mehri

  8. Nigella sativa (black cumin seed) as a biological detoxifier in diet contaminated with aflatoxin B1

    Article • Journal of Animal Physiology and Animal Nutrition, August 2016, Wiley

    Dr Mehran Mehri

  9. Effects ofCurcuma longarhizome powder on egg quality, performance and some physiological indices of laying hens fed different levels of metabolizable energy

    Article • Journal of the Science of Food and Agriculture, July 2016, Wiley

    Dr Mehran Mehri

  10. Methionine requirement of growing Japanese quails

    Article • Animal Feed Science and Technology, February 2016, Elsevier

    Dr Mehran Mehri

  11. A simple estimation of ideal profile of essential amino acids and metabolizable energy for growing Japanese quail

    Article • Journal of Animal Physiology and Animal Nutrition, December 2015, Wiley

    Dr Mehran Mehri

  12. AMINO ACIDS IN GROWTH MUSCLES OF BROILERS

    Article • animal, October 2015, Cambridge University Press

    Dr Mehran Mehri

  13. Mentha piperita (peppermint) in growing Japanese quails diet: Performance, carcass attributes, morphology and microbial populations of intestine

    Article • Animal Feed Science and Technology, September 2015, Elsevier

    Dr Mehran Mehri

  14. Mentha piperita (peppermint) in growing Japanese quails’ diet: Serum biochemistry, meat quality, humoral immunity

    Article • Animal Feed Science and Technology, August 2015, Elsevier

    Dr Mehran Mehri

  15. Effects of a multi-strain probiotics against aflatoxicosis in growing Japanese quails

    Article • Livestock Science, July 2015, Elsevier

    Dr Mehran Mehri

  16. Estimation of lysine requirements of growing Japanese quail during the fourth and fifth weeks of age

    Article • Poultry Science, June 2015, Oxford University Press (OUP)

    Dr Mehran Mehri

  17. A hybrid model of uniform design and artificial neural network for the optimization of dietary metabolizable energy, digestible lysine, and methionine in quail chicks

    Article • Brazilian Journal of Poultry Science, September 2014, FapUNIFESP (SciELO)

    Dr Mehran Mehri

  18. Effects of dietary Mentha spicata on performance, blood metabolites, meat quality and microbial ecosystem of small intestine in growing Japanese quail

    Article • Animal Feed Science and Technology, August 2014, Elsevier

    Dr Mehran Mehri

  19. Optimization of response surface and neural network models in conjugation with desirability function for estimation of nutritional needs of methionine, lysine, and threonine in broiler chickens

    Article • Poultry Science, May 2014, Oxford University Press (OUP)

    Dr Mehran Mehri

  20. Ideal ratio of threonine to lysine in straight-run Cobb 500 broiler chickens from 15 to 28 d of age predicted from regression and broken-line models

    Article • Journal of Applied Animal Research, January 2014, Taylor & Francis

    Dr Mehran Mehri

  21. Estimation of optimal lysine in quail chicks during the second and third weeks of age

    Article • Italian Journal of Animal Science, October 2013, PAGEPress Publications

    Dr Mehran Mehri

  22. A comparison of neural network models, fuzzy logic, and multiple linear regression for prediction of hatchability

    Article • Poultry Science, April 2013, Oxford University Press (OUP)

    Dr Mehran Mehri

  23. Development of artificial neural network models based on experimental data of response surface methodology to establish the nutritional requirements of digestible lysine, methionine, and threonine in broiler chicks

    Article • Poultry Science, November 2012, Oxford University Press (OUP)

    Dr Mehran Mehri, Dr MEHRAN MEHRI

  24. Response surface of dietary energy and protein in Japanese quail from 7 to 14 days of age

    Article • Poultry Science, October 2012, Oxford University Press (OUP)

    Dr Mehran Mehri

  25. Estimation of ideal ratios of methionine and threonine to lysine in starting broiler chicks using response surface methodology

    Article • Poultry Science, February 2012, Oxford University Press (OUP)

    Dr Mehran Mehri

  26. Estimation of Standardized Ileal Digestible Lysine Requirement of Starting Broiler Chicks Fed Soybean-and Cottonseed Meal-Based Diets

    Article • Journal of Animal and Veterinary Advances, October 2011, Science Alert

    Dr Mehran Mehri

  27. Digestible Threonine Needs of Straight-Run Broiler During the Growing Period

    Article • Journal of Animal and Veterinary Advances, December 2010, Science Alert

    Dr Mehran Mehri

  28. Digestible Lysine Requirements of Straight-Run Broiler Chickens from Fifteen to Twenty-Eight Days of Age

    Article • Journal of Animal and Veterinary Advances, December 2010, Science Alert

    Dr Mehran Mehri

  29. Replacing maize with pearl millet in laying hens’ diets

    Article • Tropical Animal Health and Production, August 2009, Springer Science + Business Media

    Dr Mehran Mehri