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This page is a summary of: In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children, British Journal Of Nutrition, August 2017, Cambridge University Press,
DOI: 10.1017/s0007114517002045.
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