All Stories

  1. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children

    Article • British Journal Of Nutrition, August 2017, Cambridge University Press

    Dr Isabelle Herter-Aeberli

  2. Dried blood spot thyroglobulin as a biomarker of iodine status in pregnant women

    Article • The Journal of Clinical Endocrinology & Metabolism, October 2016, Endocrine Society

    Mr Ashwini Kumar Nepal, Dr Isabelle Herter-Aeberli

  3. Iodine Supplementation Decreases Hypercholesterolemia in Iodine-Deficient, Overweight Women: A Randomized Controlled Trial1,2

    Article • Journal of Nutrition, July 2015, Oxford University Press (OUP)

    Dr Isabelle Herter-Aeberli

  4. Risk factors for overweight and obesity in Swiss primary school children: results from a representative national survey

    Article • European Journal of Nutrition, March 2015, Springer Science + Business Media

    Dr Isabelle Herter-Aeberli

  5. Phytic acid degrading lactic acid bacteria in tef-injera fermentation

    Article • International Journal of Food Microbiology, November 2014, Elsevier

    Dr Isabelle Herter-Aeberli

  6. Sugar-Sweetened Beverages With Moderate Amounts of Fructose, but Not Sucrose, Induce Fatty Acid Synthesis in Healthy Young Men: A Randomized Crossover Study

    Article • The Journal of Clinical Endocrinology & Metabolism, June 2014, Endocrine Society

    Dr Isabelle Herter-Aeberli

  7. Pediatric adiposity stabilized in Switzerland between 1999 and 2012

    Article • European Journal of Nutrition, October 2013, Springer Science + Business Media

    Dr Isabelle Herter-Aeberli

  8. Reduced Insulin Sensitivity as a Marker for Acute Mountain Sickness?

    Article • High Altitude Medicine & Biology, September 2013, Mary Ann Liebert Inc

    Dr Isabelle Herter-Aeberli

  9. Micronutrient supply and health outcomes in children

    Article • Current Opinion in Clinical Nutrition & Metabolic Care, May 2013, Wolters Kluwer Health

    Dr Isabelle Herter-Aeberli

  10. Thyroglobulin Is a Sensitive Measure of Both Deficient and Excess Iodine Intakes in Children and Indicates No Adverse Effects on Thyroid Function in the UIC Range of 100–299 μg/L: A UNICEF/ICCIDD Study Group Report

    Article • The Journal of Clinical Endocrinology & Metabolism, March 2013, Endocrine Society

    Dr Isabelle Herter-Aeberli

  11. Urinary Biomarker of Vitamin E Status Is Negatively Correlated with Biomarkers of Oxidative Stress in Obese Children

    Article • Free Radical Biology and Medicine, November 2012, Elsevier

    Dr Isabelle Herter-Aeberli

  12. Disturbed eating at high altitude: influence of food preferences, acute mountain sickness and satiation hormones

    Article • European Journal of Nutrition, May 2012, Springer Science + Business Media

    Dr Isabelle Herter-Aeberli

  13. Swiss Children Consuming Breakfast Regularly Have Better Motor Functional Skills and Are Less Overweight Than Breakfast Skippers

    Article • Journal of the American College of Nutrition, April 2012, Taylor & Francis

    Dr Isabelle Herter-Aeberli

  14. The thin-fat phenotype and global metabolic disease risk

    Article • Current Opinion in Clinical Nutrition & Metabolic Care, November 2011, Wolters Kluwer Health

    Dr Isabelle Herter-Aeberli

  15. Evidence that the prevalence of childhood overweight is plateauing: data from nine countries

    Article • International Journal of Pediatric Obesity, October 2011, Taylor & Francis

    Dr Isabelle Herter-Aeberli

  16. The Swiss Iodized Salt Program Provides Adequate Iodine for School Children and Pregnant Women, but Weaning Infants Not Receiving Iodine-Containing Complementary Foods as well as Their Mothers Are Iodine Deficient

    Article • The Journal of Clinical Endocrinology & Metabolism, December 2010, Endocrine Society

    Mr Max Haldimann, Dr Isabelle Herter-Aeberli

  17. During Rapid Weight Loss in Obese Children, Reductions in TSH Predict Improvements in Insulin Sensitivity Independent of Changes in Body Weight or Fat

    Article • The Journal of Clinical Endocrinology & Metabolism, December 2010, Endocrine Society

    Dr Isabelle Herter-Aeberli

  18. Does Obesity Increase Risk for Iron Deficiency? A Review of the Literature and the Potential Mechanisms

    Article • International Journal for Vitamin and Nutrition Research, October 2010, Hogrefe Publishing Group

    Dr Isabelle Herter-Aeberli

  19. Stabilization of the prevalence of childhood obesity in Switzerland

    Article • Swiss Medical Weekly, July 2010, EMH Swiss Medical Publishers, Ltd.

    Dr Isabelle Herter-Aeberli

  20. Iodine Treatment in Children with Subclinical Hypothyroidism Due to Chronic Iodine Deficiency Decreases Thyrotropin and C-Peptide Concentrations and Improves the Lipid Profile

    Article • Thyroid, October 2009, Mary Ann Liebert Inc

    Dr Isabelle Herter-Aeberli

  21. Decrease in the prevalence of paediatric adiposity in Switzerland from 2002 to 2007

    Article • Public Health Nutrition, September 2009, Cambridge University Press

    Dr Isabelle Herter-Aeberli

  22. Diet Determines Features of the Metabolic Syndrome in 6- to 14-Year-Old Children

    Article • International Journal for Vitamin and Nutrition Research, January 2009, Hogrefe Publishing Group

    Dr Isabelle Herter-Aeberli

  23. Dietary determinants of subclinical inflammation, dyslipidemia and components of the metabolic syndrome in overweight children: a review

    Article • International Journal of Obesity, December 2008, Springer Science + Business Media

    Dr Isabelle Herter-Aeberli

  24. Serum Retinol-Binding Protein 4 Concentration and Its Ratio to Serum Retinol Are Associated with Obesity and Metabolic Syndrome Components in Children

    Article • The Journal of Clinical Endocrinology & Metabolism, November 2007, Endocrine Society

    Dr Isabelle Herter-Aeberli

  25. Glycaemic control, insulin resistance and obesity

    Article • May 2007, Taylor & Francis

    Dr Isabelle Herter-Aeberli

  26. Glycaemic control, insulin resistance and obesity

    Article • January 2007, Elsevier

    Dr Isabelle Herter-Aeberli