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This page is a summary of: PETER LIEM: Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region. Ten Speed Press, California and New York, 2017, 328 pp., ISBN 978-1607748427 (hardback), $80.00 (boxed book and map set)., Journal of Wine Economics, August 2018, Cambridge University Press,
DOI: 10.1017/jwe.2018.45.
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