What is it about?
Potentials of our local starches in food applications.
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Why is it important?
Understanding the behavior of our local starches.
Perspectives
Encouraging the utilization of our local products.
Dr. Samaila James
Federal University of Technology, Minna, Nigeria.
Read the Original
This page is a summary of: Chemical, Functional and Pasting Properties of Defatted Starches from Cowpea and Soybean and Application in Stiff Porridge Preparation, Nigerian Food Journal, January 2012, Elsevier,
DOI: 10.1016/s0189-7241(15)30039-4.
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