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This page is a summary of: Presence of tetrahydro-β-carboline-3-carboxylic acids in foods by gas chromatography—mass spectrometry as their N-methoxycarbonyl methyl ester derivatives, Journal of Chromatography A, March 1997, Elsevier,
DOI: 10.1016/s0021-9673(96)00940-5.
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