Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey

  • Bendegul Okumus, Fevzi Okumus, Bob McKercher
  • Tourism Management, February 2007, Elsevier
  • DOI: 10.1016/j.tourman.2005.12.020

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http://dx.doi.org/10.1016/j.tourman.2005.12.020

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