What is it about?
Various onion varieties were surveyed for antithrombotic activity.
Photo by Obed Hernández on Unsplash
Why is it important?
Antithrombotic activity was dependent on onion varieties.
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This page is a summary of: An onion variety has natural antithrombotic effect as assessed by thrombosis/thrombolysis models in rodents, Thrombosis Research, January 2004, Elsevier, DOI: 10.1016/j.thromres.2004.06.007.
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