Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Genotypic and phenotypic identification of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds, Scientia Horticulturae, February 2018, Elsevier,
DOI: 10.1016/j.scienta.2018.01.015.
You can read the full text:
Contributors
The following have contributed to this page