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This page is a summary of: Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits, Scientia Horticulturae, August 2014, Elsevier,
DOI: 10.1016/j.scienta.2014.06.010.
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