All Stories

  1. Proton and anion transport across the tonoplast vesicles in bromeliad species

    Article • Functional Plant Biology, January 2017, CSIRO Publishing

    Professor Eduardo Purgatto

  2. Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruit

    Article • Food Research International, November 2016, Elsevier

    Professor Eduardo Purgatto

  3. Implications of ethylene biosynthesis and signaling in soybean drought stress tolerance

    Article • BMC Plant Biology, September 2015, Springer Science + Business Media

    Dr. Erika V S Albuquerque, Professor Eduardo Purgatto

  4. Lipidomic fatty acid profile and global gene expression pattern in mammary gland of rats that were exposed to lard-based high fat diet during fetal and lactation periods associated to breast cancer risk in adulthood

    Article • Chemico-Biological Interactions, September 2015, Elsevier

    Professor Eduardo Purgatto

  5. Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance

    Article • BMC Plant Biology, May 2015, Springer Science + Business Media

    Professor Eduardo Purgatto

  6. Endogenous hormone concentrations correlate with fructan metabolism throughout the phenological cycle inChrysolaena obovata

    Article • Annals of Botany, April 2015, Oxford University Press (OUP)

    Professor Eduardo Purgatto

  7. Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits

    Article • Scientia Horticulturae, August 2014, Elsevier

    Professor Eduardo Purgatto

  8. Auxin production by the plant trypanosomatidPhytomonas serpensand auxin homoeostasis in infected tomato fruits

    Article • Parasitology, May 2014, Cambridge University Press

    Professor Eduardo Purgatto

  9. The chemopreventive activity of the histone deacetylase inhibitor tributyrin in colon carcinogenesis involves the induction of apoptosis and reduction of DNA damage

    Article • Toxicology and Applied Pharmacology, April 2014, Elsevier

    Professor Eduardo Purgatto

  10. Transcriptomic responses provide a new mechanistic basis for the chemopreventive effects of folic acid and tributyrin in rat liver carcinogenesis

    Article • International Journal of Cancer, February 2014, Wiley

    Professor Eduardo Purgatto

  11. β-Ionone Inhibits Persistent Preneoplastic Lesions During the Early Promotion Phase of Rat Hepatocarcinogenesis: TGF-α, NF-κB, and p53 as Cellular Targets

    Article • Nutrition and Cancer, December 2013, Taylor & Francis

    Professor Eduardo Purgatto

  12. Ethylene Modulates the Developmental Plasticity and the Growth Balance Between Shoot and Root Systems in the In Vitro Grown Epiphytic Orchid Catasetum fimbriatum

    Article • Journal of Plant Growth Regulation, December 2013, Springer Science + Business Media

    Professor Eduardo Purgatto

  13. Spatial division of phosphoenolpyruvate carboxylase and nitrate reductase activity and its regulation by cytokinins in CAM-induced leaves of Guzmania monostachia (Bromeliaceae)

    Article • Journal of Plant Physiology, August 2013, Elsevier

    Professor Eduardo Purgatto

  14. The cold storage of green bananas affects the starch degradation during ripening at higher temperature

    Article • Carbohydrate Polymers, July 2013, Elsevier

    Professor Eduardo Purgatto

  15. Black Leaf Streak Disease Affects Starch Metabolism in Banana Fruit

    Article • Journal of Agricultural and Food Chemistry, June 2013, American Chemical Society (ACS)

    Professor Eduardo Purgatto

  16. Proteomic Analysis of Chloroplast-to-Chromoplast Transition in Tomato Reveals Metabolic Shifts Coupled with Disrupted Thylakoid Biogenesis Machinery and Elevated Energy-Production Components

    Article • PLANT PHYSIOLOGY, August 2012, American Society of Plant Biologists (ASPB)

    Professor Eduardo Purgatto

  17. Chemopreventive effects of the dietary histone deacetylase inhibitor tributyrin alone or in combination with vitamin A during the promotion phase of rat hepatocarcinogenesis

    Article • The Journal of Nutritional Biochemistry, August 2012, Elsevier

    Professor Eduardo Purgatto

  18. Evaluation of γ-radiation on oolong tea odor volatiles

    Article • Radiation Physics and Chemistry, August 2012, Elsevier

    Professor Eduardo Purgatto, Associate Professor Maria Elisabeth Machado Pinto-e-Silva

  19. A hormonal misunderstanding in Acca sellowiana embryogenesis: levels of zygotic embryogenesis do not match those of somatic embryogenesis

    Article • Plant Growth Regulation, April 2012, Springer Science + Business Media

    Professor Eduardo Purgatto

  20. Ethylene and Fruit Ripening

    Article • February 2012, Wiley

    Professor Eduardo Purgatto

  21. Videira 'Syrah' sobre diferentes porta-enxertos em ciclo de inverno no sul de Minas Gerais

    Article • Pesquisa Agropecuária Brasileira, February 2012, FapUNIFESP (SciELO)

    Professor Eduardo Purgatto

  22. Effect of trellising system on grape and wine composition of Syrah vines grown in the cerrado region of Minas Gerais

    Article • Food Science and Technology, December 2011, FapUNIFESP (SciELO)

    Professor Eduardo Purgatto

  23. Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit

    Article • Postharvest Biology and Technology, November 2011, Elsevier

    Professor Eduardo Purgatto

  24. Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts

    Article • Nutrition, September 2011, Elsevier

    Professor Eduardo Purgatto

  25. Wine grape quality of grapevines grown in the cerrado ecoregion of Brazil

    Article • OENO One, June 2011, Universite de Bordeaux

    Professor Eduardo Purgatto

  26. Efficacy of geraniol but not of β-ionone or their combination for the chemoprevention of rat colon carcinogenesis

    Article • Brazilian Journal of Medical and Biological Research, June 2011, FapUNIFESP (SciELO)

    Professor Eduardo Purgatto

  27. Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars

    Article • Journal of the Science of Food and Agriculture, March 2011, Wiley

    Professor Eduardo Purgatto

  28. Chemopreventive effects of β-ionone and geraniol during rat hepatocarcinogenesis promotion: distinct actions on cell proliferation, apoptosis, HMGCoA reductase, and RhoA

    Article • The Journal of Nutritional Biochemistry, February 2011, Elsevier

    Professor Eduardo Purgatto

  29. A phospholipase A2 from Bothrops asper snake venom activates neutrophils in culture: Expression of cyclooxygenase-2 and PGE2 biosynthesis

    Article • Toxicon, February 2011, Elsevier

    Professor Eduardo Purgatto

  30. Evaluation of γ-radiation on green tea odor volatiles

    Article • Radiation Physics and Chemistry, January 2011, Elsevier

    Professor Eduardo Purgatto

  31. Metabolic and Molecular Events Occurring during Chromoplast Biogenesis

    Article • Journal of Botany, January 2011, Hindawi Publishing Corporation

    Professor Eduardo Purgatto

  32. Composição de bagas de 'Niágara Rosada' e 'Folha-de-Figo' relacionadas ao sistema de condução

    Article • December 2010, FapUNIFESP (SciELO)

    Professor Eduardo Purgatto

  33. Composição físico-química de uvas para vinho fino em ciclos de verão e inverno

    Article • December 2010, FapUNIFESP (SciELO)

    Professor Eduardo Purgatto

  34. Chromoplast Differentiation: Current Status and Perspectives

    Article • Plant and Cell Physiology, August 2010, Oxford University Press (OUP)

    Professor Eduardo Purgatto

  35. Effects of abscisic acid, ethylene and sugars on the mobilization of storage proteins and carbohydrates in seeds of the tropical tree Sesbania virgata (Leguminosae)

    Article • Annals of Botany, August 2010, Oxford University Press (OUP)

    Professor Eduardo Purgatto

  36. Chemical composition of five loquat cultivars planted in Brazil

    Article • Food Science and Technology, June 2010, FapUNIFESP (SciELO)

    Professor Eduardo Purgatto

  37. Dark-induced hormone changes coincide with the resumption of light-inhibited shoot growth in Catasetum fimbriatum (Orchidaceae)

    Article • Journal of Plant Physiology, March 2010, Elsevier

    Professor Eduardo Purgatto

  38. Influência da altitude na qualidade das uvas 'Chardonnay' e 'Pinot Noir' em Minas Gerais

    Article • Revista Brasileira de Fruticultura, February 2010, FapUNIFESP (SciELO)

    Professor Eduardo Purgatto

  39. Axillary bud development in pineapple nodal segments correlates with changes on cell cycle gene expression, hormone level, and sucrose and glutamate contents

    Article • In Vitro Cellular & Developmental Biology - Plant, February 2010, Springer Science + Business Media

    Professor Eduardo Purgatto

  40. Nitric Oxide Mediates the Hormonal Control of Crassulacean Acid Metabolism Expression in Young Pineapple Plants

    Article • PLANT PHYSIOLOGY, February 2010, American Society of Plant Biologists (ASPB)

    Professor Eduardo Purgatto

  41. Biochemical and agronomical responses of grapevines to alteration of source-sink ratio by cluster thinning and shoot trimming

    Article • Bragantia, January 2010, FapUNIFESP (SciELO)

    Professor Eduardo Purgatto

  42. Synthesis of Fructooligosaccharides in Banana ‘Prata’ and Its Relation to Invertase Activity and Sucrose Accumulation

    Article • Journal of Agricultural and Food Chemistry, November 2009, American Chemical Society (ACS)

    Professor Eduardo Purgatto

  43. Determination of volatiles produced during radiation processing in Laurus cinnamomum

    Article • Radiation Physics and Chemistry, July 2009, Elsevier

    Professor Eduardo Purgatto

  44. Cultivar influence on carotenoid composition of loquats from Brazil

    Article • Journal of Food Composition and Analysis, May 2009, Elsevier

    Professor Eduardo Purgatto

  45. Chemoprevention of rat hepatocarcinogenesis with histone deacetylase inhibitors: Efficacy of tributyrin, a butyric acid prodrug

    Article • International Journal of Cancer, December 2008, Wiley

    Professor Eduardo Purgatto

  46. Benzylglucosinolate, Benzylisothiocyanate, and Myrosinase Activity in Papaya Fruit during Development and Ripening

    Article • Journal of Agricultural and Food Chemistry, October 2008, American Chemical Society (ACS)

    Professor Eduardo Purgatto

  47. Secretory phospholipases A2 isolated from Bothrops asper and from Crotalus durissus terrificus snake venoms induce distinct mechanisms for biosynthesis of prostaglandins E2 and D2 and expression of cyclooxygenases

    Article • Toxicon, September 2008, Elsevier

    Professor Eduardo Purgatto

  48. Mango Starch Degradation. II. The Binding of α-Amylase and β-Amylase to the Starch Granule

    Article • Journal of Agricultural and Food Chemistry, August 2008, American Chemical Society (ACS)

    Professor Eduardo Purgatto

  49. Identification of Fructooligosaccharides in Different Banana Cultivars

    Article • Journal of Agricultural and Food Chemistry, May 2008, American Chemical Society (ACS)

    Professor Eduardo Purgatto

  50. Qualidade pós-colheita de nêsperas submetidas ao armazenamento sob baixa temperatura e atmosfera modificada

    Article • Food Science and Technology, June 2007, FapUNIFESP (SciELO)

    Professor Eduardo Purgatto

  51. Effects of Ethylene and 1-Methylcyclopropene (1-MCP) on Gene Expression and Activity Profile of α-1,4-Glucan-phosphorylase during Banana Ripening

    Article • Journal of Agricultural and Food Chemistry, September 2006, American Chemical Society (ACS)

    Professor Eduardo Purgatto

  52. Beta-amylase expression and starch degradation during banana ripening

    Article • Postharvest Biology and Technology, April 2006, Elsevier

    Professor Eduardo Purgatto

  53. Glutamine enhances competence for organogenesis in pineapple leaves cultivated in vitro

    Article • Brazilian Journal of Plant Physiology, December 2005, FapUNIFESP (SciELO)

    Professor Eduardo Purgatto

  54. The Control of Storage Xyloglucan Mobilization in Cotyledons of Hymenaea courbaril

    Article • PLANT PHYSIOLOGY, May 2004, American Society of Plant Biologists (ASPB)

    Professor Eduardo Purgatto

  55. Effects of gibberellic acid on sucrose accumulation and sucrose biosynthesizing enzymes activity during banana ripening

    Article • Plant Growth Regulation, November 2003, Springer Science + Business Media

    Professor Eduardo Purgatto

  56. Activity and expression of banana starch phosphorylases during fruit development and ripening

    Article • Planta, December 2002, Springer Science + Business Media

    Professor Eduardo Purgatto

  57. Inhibition of β-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening

    Article • Planta, April 2001, Springer Science + Business Media

    Professor Eduardo Purgatto

  58. Efeito do ácido indol-3-acético no metabolismo amido-sacarose durante o amadurecimento da banana (Musa spp.)

    Article • Universidade de Sao Paulo Sistema Integrado de Bibliotecas - SIBiUSP

    Professor Eduardo Purgatto