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This page is a summary of: Metabolite content of harvested Micro-Tom tomato (Solanum lycopersicum L.) fruit is altered by chilling and protective heat-shock treatments as shown by GC–MS metabolic profiling, Postharvest Biology and Technology, January 2012, Elsevier,
DOI: 10.1016/j.postharvbio.2011.05.014.
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