All Stories

  1. Fine-tuning RIPENING INHIBITOR (RIN) expression by introducing allelic mutations in its promoter using CRISPR/Cas9 multiplex editing
  2. Unveiling distinct storage composition and starch properties in developing indica rice grains via transcriptional profiling and enzymatic activity analysis
  3. Fine-tuning RIPENING INHIBITOR (RIN) expression by introducing allelic mutations in its promoter using CRISPR/Cas9 multiplex editing
  4. A Genome-wide association study identifies candidate genes for heat tolerance in adult cucumber plants
  5. Plasticity of Root System Architecture and Whole Transcriptome Responses Underlying Nitrogen Deficiency Tolerance Conferred by a Wild Emmer Wheat QTL
  6. Role of enzymatic browning and calcium transporters in internal browning of pineapple fruit
  7. Correction: Starch branching enzymes as putative determinants of postharvest quality in horticultural crops
  8. Ectopic overexpression of ShCBF1 and SlCBF1 in tomato suggests an alternative view of fruit responses to chilling stress postharvest
  9. A near-complete cucumber reference genome assembly and Cucumber-DB, a multi-omics database
  10. Nitrogen deficiency tolerance conferred by introgression of a QTL derived from wild emmer into bread wheat
  11. Genome-wide association analysis reveal candidate genes and haplotypes related to root weight in cucumber (Cucumis sativus L.)
  12. Integrative analysis of the methylome and transcriptome of tomato fruit (Solanum lycopersicum L.) induced by postharvest handling
  13. CsMLO8/11 are required for full susceptibility of cucumber stem to powdery mildew and interact with CsCRK2 and CsRbohD
  14. Integrative analysis of the methylome and transcriptome of tomato fruit (Solanum lycopersicum L.) induced by postharvest handling
  15. Natural variation in STAYGREEN contributes to low temperature tolerance in cucumber
  16. Reducing crop losses by gene-editing control of organ developmental physiology
  17. GWAS reveals novel loci and identifies a pentatricopeptide repeat-containing protein (CsPPR) that improves low temperature germination in cucumber
  18. Chemical induction of the Arabidopsis thaliana CBF1 gene in transgenic tomato fruit to study postharvest chilling injury
  19. Dissecting postharvest chilling injury through biotechnology
  20. Starch and sugars as determinants of postharvest shelf life and quality: some new and surprising roles
  21. Identification of QTLs controlling cold tolerance in cucumber (Cucumis sativus L.) seedlings
  22. Ectopic Expression of Arabidopsis thaliana zDof1.3 in Tomato (Solanum lycopersicum L.) Is Associated with Improved Greenhouse Productivity and Enhanced Carbon and Nitrogen Use
  23. Physiological and Metabolic Responses of Gac Leaf (Momordica cochinchinensis (Lour.) Spreng.) to Salinity Stress
  24. Genome-Wide Association Study in Bread Wheat Identifies Genomic Regions Associated with Grain Yield and Quality under Contrasting Water Availability
  25. Fine mapping a quantitative trait locus underlying seedling resistance to gummy stem blight using a residual heterozygous lines-derived strategy in cucumber
  26. Fine mapping and candidate gene analysis of gummy stem blight resistance in cucumber stem
  27. The qLTG1.1 candidate gene CsGAI regulates low temperature seed germination in cucumber
  28. Editorial: Postharvest Ripening, Senescence, and Technology
  29. Discriminating pineapple batches for susceptibility to postharvest internal browning
  30. Fine mapping and candidate gene analysis of gummy stem blight resistance in cucumber stem
  31. Starch branching enzymes as putative determinants of postharvest quality in horticultural crops
  32. Enzymatic Browning in Banana Blossoms and Techniques for Its Reduction
  33. Crops for Carbon Farming
  34. Lipidomic and metabolomic profiles of Coffea canephora L. beans cultivated in Southwestern Nigeria
  35. Can gene editing reduce postharvest waste and loss of fruit, vegetables, and ornamentals?
  36. Genome-Wide Characterization of Cucumber (Cucumis sativus L.) GRAS Genes and Their Response to Various Abiotic Stresses
  37. Investigating postharvest chilling injury in tomato (Solanum lycopersicum L.) fruit using magnetic resonance imaging and 5-azacytidine, a hypomethylation agent
  38. A Cytosolic Protein Kinase STY46 in Arabidopsis thaliana Is Involved in Plant Growth and Abiotic Stress Response
  39. Gas Chromatography-Mass Spectrometry and Single Nucleotide Polymorphism-Genotype-By-Sequencing Analyses Reveal the Bean Chemical Profiles and Relatedness of Coffea canephora Genotypes in Nigeria
  40. Chilling-stress modifies DNA methylation level in cucumber (Cucumis sativus L.) seedling radicle to regulate elongation rate
  41. Lycopene Accumulation in Pummelo (Citrus Maxima[Burm.] Merr.) Is Influenced by Growing Temperature
  42. Dynamic changes in the starch-sugar interconversion within plant source and sink tissues promote a better abiotic stress response
  43. Integrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress
  44. Opportunities to Commercialize Cassava Production for Poverty Alleviation and Improved Food Security in Tanzania
  45. A pivotal role for starch in the reconfiguration of 14C-partitioning and allocation in Arabidopsis thaliana under short-term abiotic stress
  46. Identification of physiological changes and key metabolites coincident with postharvest internal browning of pineapple ( Ananas comosus L.) fruit
  47. How rice Glycogen Synthase Kinase-like 5 (OsGSK5) integrates salinity stress response to source-sink adaptation: A proposed model
  48. Overexpression of GSK3-like Kinase 5 (OsGSK5) in rice (Oryza sativa) enhances salinity tolerance in part via preferential carbon allocation to root starch
  49. Postharvest internal browning of pineapple fruit originates at the phloem
  50. Assessing variation in physicochemical, structural, and functional properties of root starches from novel Tanzanian cassava (Manihot esculentaCrantz.) landraces
  51. Effects of Timing and Severity of Salinity Stress on Rice (Oryza sativa L.) Yield, Grain Composition, and Starch Functionality
  52. Magnetic resonance imaging provides spatial resolution of Chilling Injury in Micro-Tom tomato (Solanum lycopersicum L.) fruit
  53. Postharvest quality and storage life of ‘Makapuno’ coconut (Cocos nucifera L.)
  54. The impact of elevated CO2concentration on the quality of algal starch as a potential biofuel feedstock
  55. How environmental stress affects starch composition and functionality in cereal endosperm
  56. Effects of environmental factors on cereal starch biosynthesis and composition
  57. Induced Mutations in the Starch Branching Enzyme II ( SBEII ) Genes Increase Amylose and Resistant Starch Content in Durum Wheat
  58. Starch Characteristics of Transgenic Wheat (Triticum aestivum L.) Overexpressing the Dx5 High Molecular Weight Glutenin Subunit are Substantially Equivalent to Those in Nonmodified Wheat
  59. Chilling-injury of harvested tomato (Solanum lycopersicum L.) cv. Micro-Tom fruit is reduced by temperature pre-treatments
  60. Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit
  61. Metabolite content of harvested Micro-Tom tomato (Solanum lycopersicum L.) fruit is altered by chilling and protective heat-shock treatments as shown by GC–MS metabolic profiling
  62. Metabolomics for Salinity Research
  63. Plant metabolomics
  64. Biochemical factors contributing to tomato fruit sugar content: a review
  65. Comparison of Leaf and Fruit Metabolism in Two Tomato (Solanum lycopersicumL.) Genotypes Varying in Total Soluble Solids
  66. Use of Biotechnology to Engineer Starch in Cereals
  67. Starch Molecular Structure Shows Little Association with Fruit Physiology and Starch Metabolism in Tomato
  68. Starch Granules in Tomato Fruit Show a Complex Pattern of Degradation
  69. Structural Investigations and Morphology of Tomato Fruit Starch
  70. Metabolic profiling of transgenic wheat over-expressing the high-molecular-weight Dx5 glutenin subunit
  71. Metabolite Measurements
  72. Cloning, characterisation and comparative analysis of a starch synthase IV gene in wheat: functional and evolutionary implications
  73. Transcriptional profiling of wheat caryopsis development using cDNA microarrays
  74. A Triticum tauschii protein kinase related to wheat PKABA1 is associated with ABA signaling and is distributed between the nucleus and cytosol
  75. Characterization of the Genes Encoding the Cytosolic and Plastidial Forms of ADP-Glucose Pyrophosphorylase in Wheat Endosperm
  76. ADP-Glucose Pyrophosphorylase Is Located in the Plastid in Developing Tomato Fruit
  77. A Cytosolic ADP-Glucose Pyrophosphorylase Is a Feature of Graminaceous Endosperms, But Not of Other Starch-Storing Organs