All Stories

  1. Integrative analysis of the methylome and transcriptome of tomato fruit (Solanum lycopersicum L.) induced by postharvest handling
  2. A Genome-wide association study identifies candidate genes for heat tolerance in adult cucumber (Cucumis sativus L.) plants
  3. Integrative analysis of the methylome and transcriptome of tomato fruit (Solanum lycopersicum L.) induced by postharvest handling
  4. Natural variation in STAYGREEN contributes to low temperature tolerance in cucumber
  5. Reducing crop losses by gene-editing control of organ developmental physiology
  6. GWAS reveals novel loci and identifies a pentatricopeptide repeat-containing protein (CsPPR) that improves low temperature germination in cucumber
  7. Chemical induction of the Arabidopsis thaliana CBF1 gene in transgenic tomato fruit to study postharvest chilling injury
  8. Dissecting postharvest chilling injury through biotechnology
  9. Starch and sugars as determinants of postharvest shelf life and quality: some new and surprising roles
  10. Identification of QTLs controlling cold tolerance in cucumber (Cucumis sativus L.) seedlings
  11. Ectopic Expression of Arabidopsis thaliana zDof1.3 in Tomato (Solanum lycopersicum L.) Is Associated with Improved Greenhouse Productivity and Enhanced Carbon and Nitrogen Use
  12. Physiological and Metabolic Responses of Gac Leaf (Momordica cochinchinensis (Lour.) Spreng.) to Salinity Stress
  13. Genome-Wide Association Study in Bread Wheat Identifies Genomic Regions Associated with Grain Yield and Quality under Contrasting Water Availability
  14. Fine mapping a quantitative trait locus underlying seedling resistance to gummy stem blight using a residual heterozygous lines-derived strategy in cucumber
  15. Fine mapping and candidate gene analysis of gummy stem blight resistance in cucumber stem
  16. The qLTG1.1 candidate gene CsGAI regulates low temperature seed germination in cucumber
  17. Editorial: Postharvest Ripening, Senescence, and Technology
  18. Discriminating pineapple batches for susceptibility to postharvest internal browning
  19. Fine mapping and candidate gene analysis of gummy stem blight resistance in cucumber stem
  20. Starch branching enzymes as putative determinants of postharvest quality in horticultural crops
  21. Enzymatic Browning in Banana Blossoms and Techniques for Its Reduction
  22. Crops for Carbon Farming
  23. Lipidomic and metabolomic profiles of Coffea canephora L. beans cultivated in Southwestern Nigeria
  24. Can gene editing reduce postharvest waste and loss of fruit, vegetables, and ornamentals?
  25. Genome-Wide Characterization of Cucumber (Cucumis sativus L.) GRAS Genes and Their Response to Various Abiotic Stresses
  26. Investigating postharvest chilling injury in tomato (Solanum lycopersicum L.) fruit using magnetic resonance imaging and 5-azacytidine, a hypomethylation agent
  27. A Cytosolic Protein Kinase STY46 in Arabidopsis thaliana Is Involved in Plant Growth and Abiotic Stress Response
  28. Gas Chromatography-Mass Spectrometry and Single Nucleotide Polymorphism-Genotype-By-Sequencing Analyses Reveal the Bean Chemical Profiles and Relatedness of Coffea canephora Genotypes in Nigeria
  29. Chilling-stress modifies DNA methylation level in cucumber (Cucumis sativus L.) seedling radicle to regulate elongation rate
  30. Lycopene Accumulation in Pummelo (Citrus Maxima[Burm.] Merr.) Is Influenced by Growing Temperature
  31. Dynamic changes in the starch-sugar interconversion within plant source and sink tissues promote a better abiotic stress response
  32. Integrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress
  33. Opportunities to Commercialize Cassava Production for Poverty Alleviation and Improved Food Security in Tanzania
  34. A pivotal role for starch in the reconfiguration of 14C-partitioning and allocation in Arabidopsis thaliana under short-term abiotic stress
  35. Identification of physiological changes and key metabolites coincident with postharvest internal browning of pineapple ( Ananas comosus L.) fruit
  36. How rice Glycogen Synthase Kinase-like 5 (OsGSK5) integrates salinity stress response to source-sink adaptation: A proposed model
  37. Overexpression of GSK3-like Kinase 5 (OsGSK5) in rice (Oryza sativa) enhances salinity tolerance in part via preferential carbon allocation to root starch
  38. Postharvest internal browning of pineapple fruit originates at the phloem
  39. Assessing variation in physicochemical, structural, and functional properties of root starches from novel Tanzanian cassava (Manihot esculentaCrantz.) landraces
  40. Effects of Timing and Severity of Salinity Stress on Rice (Oryza sativa L.) Yield, Grain Composition, and Starch Functionality
  41. Magnetic resonance imaging provides spatial resolution of Chilling Injury in Micro-Tom tomato (Solanum lycopersicum L.) fruit
  42. Postharvest quality and storage life of ‘Makapuno’ coconut (Cocos nucifera L.)
  43. The impact of elevated CO2concentration on the quality of algal starch as a potential biofuel feedstock
  44. How environmental stress affects starch composition and functionality in cereal endosperm
  45. Effects of environmental factors on cereal starch biosynthesis and composition
  46. Induced Mutations in the Starch Branching Enzyme II ( SBEII ) Genes Increase Amylose and Resistant Starch Content in Durum Wheat
  47. Starch Characteristics of Transgenic Wheat (Triticum aestivum L.) Overexpressing the Dx5 High Molecular Weight Glutenin Subunit are Substantially Equivalent to Those in Nonmodified Wheat
  48. Chilling-injury of harvested tomato (Solanum lycopersicum L.) cv. Micro-Tom fruit is reduced by temperature pre-treatments
  49. Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit
  50. Metabolite content of harvested Micro-Tom tomato (Solanum lycopersicum L.) fruit is altered by chilling and protective heat-shock treatments as shown by GC–MS metabolic profiling
  51. Metabolomics for Salinity Research
  52. Plant metabolomics
  53. Biochemical factors contributing to tomato fruit sugar content: a review
  54. Comparison of Leaf and Fruit Metabolism in Two Tomato (Solanum lycopersicumL.) Genotypes Varying in Total Soluble Solids
  55. Use of Biotechnology to Engineer Starch in Cereals
  56. Starch Molecular Structure Shows Little Association with Fruit Physiology and Starch Metabolism in Tomato
  57. Starch Granules in Tomato Fruit Show a Complex Pattern of Degradation
  58. Structural Investigations and Morphology of Tomato Fruit Starch
  59. Metabolic profiling of transgenic wheat over-expressing the high-molecular-weight Dx5 glutenin subunit
  60. Metabolite Measurements
  61. Cloning, characterisation and comparative analysis of a starch synthase IV gene in wheat: functional and evolutionary implications
  62. Transcriptional profiling of wheat caryopsis development using cDNA microarrays
  63. A Triticum tauschii protein kinase related to wheat PKABA1 is associated with ABA signaling and is distributed between the nucleus and cytosol
  64. Characterization of the Genes Encoding the Cytosolic and Plastidial Forms of ADP-Glucose Pyrophosphorylase in Wheat Endosperm
  65. ADP-Glucose Pyrophosphorylase Is Located in the Plastid in Developing Tomato Fruit
  66. A Cytosolic ADP-Glucose Pyrophosphorylase Is a Feature of Graminaceous Endosperms, But Not of Other Starch-Storing Organs