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This page is a summary of: Comparative physiological and transcriptomic analysis reveals an improved biological control efficacy of Sporidiobolus pararoseus Y16 enhanced with ascorbic acid against the oxidative stress tolerance caused by Penicillium expansum in pears, Plant Physiology and Biochemistry, April 2024, Elsevier,
DOI: 10.1016/j.plaphy.2024.108627.
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