What is it about?
Preventive effect of astaxanthin widely contained in foods on stroke was studied.
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Why is it important?
Antithrombotic effect of astaxanthin was examined using animal thrombosis model in vivo.
Read the Original
This page is a summary of: Astaxanthin inhibits thrombosis in cerebral vessels of stroke-prone spontaneously hypertensive rats, Nutrition Research, October 2011, Elsevier, DOI: 10.1016/j.nutres.2011.09.010.
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