What is it about?
Antithrombotic effect of proteins from animal and vegetable was compared in animal experiments.
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Why is it important?
No difference was demonstrated.
Read the Original
This page is a summary of: Effect of dietary vegetable and animal proteins on atherothrombosis in mice, Nutrition, June 2006, Elsevier, DOI: 10.1016/j.nut.2006.02.002.
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