This shareable PDF can be hosted on any platform or network and is fully compliant with publisher copyright.
Reducing the potential for processing contaminant formation in cereal products
This page is a summary of: Reducing the potential for processing contaminant formation in cereal products, Journal of Cereal Science, May 2014, Elsevier,
DOI: 10.1016/j.jcs.2013.11.002.
You can read the full text:
The following have contributed to this page
Animal Genetics
Journal of Plant Nutrition
Barley (Hordeum vulgare L.) two genotypes the wild-type (Steptoe) and the mutant (Az12) were used. An experiment was conducted using 15N-tracing method. The N-depleted seedlings were exposed to a...
New Phytologist
The chloroplasts of leaves can be artificially transformed into storage compartments that accumulate high levels of isoprenoid vitamins (A, E, K) in a process that provides clues to understand the ...
