All Stories

  1. Field Trials and Baking Studies of Ultra‐Low Asparagine, Genome Edited ( CRISPR /Cas9) and Mutant ( TILLING ) Wheat

    Article • Plant Biotechnology Journal, April 2026, Wiley

    Professor Nigel G Halford

  2. Extreme heat and drought at flowering could threaten global wheat yields under climate change

    Article • Climatic Change, January 2026, Springer Science + Business Media

    Professor Nigel G Halford

  3. Structural analyses of ABA transporters give new impetus to the study of ABA regulation

    Article • Annals of Applied Biology, June 2025, Wiley

    Professor Nigel G Halford

  4. Advances in genome editing in plants within an evolving regulatory landscape, with a focus on its application in wheat breeding

    Article • Journal of Plant Biochemistry and Biotechnology, April 2025, Springer Science + Business Media

    Professor Nigel G Halford

  5. Generic Workflow of a Highly Effective and Easy Anther Culture Method for Both Japonica and Indica Rice

    Article • Plants, September 2024, MDPI AG

    Professor Nigel G Halford

  6. Genetic Diversity and Genome-Wide Association Analysis of the Hulled/Naked Trait in a Barley Collection from Shanghai Agricultural Gene Bank

    Article • International Journal of Molecular Sciences, May 2024, MDPI AG

    Professor Nigel G Halford

  7. Low asparagine wheat: Europe’s first field trial of genome edited wheat amid rapidly changing regulations on acrylamide in food and genome editing of crops

    Article • Breeding Science, January 2024, Japanese Society of Breeding

    Professor Nigel G Halford

  8. Transcriptomic and Metabolomic Analyses Reveal the Importance of Lipid Metabolism and Photosynthesis Regulation in High Salinity Tolerance in Barley (Hordeum vulgare L.) Leaves Derived from Mutagenesis Combined with Microspore Culture

    Article • International Journal of Molecular Sciences, November 2023, MDPI AG

    Professor Nigel G Halford

  9. Reducing the Risk of Acrylamide and Other Processing Contaminant Formation in Wheat Products

    Article • Foods, August 2023, MDPI AG

    Professor Nigel G Halford

  10. Accounting for environmental variation in the free asparagine content of wheat grain

    Article • Journal of Food Composition and Analysis, July 2023, Elsevier

    Professor Nigel G Halford

  11. Real-Time Quantitative PCR: Primer Design, Reference Gene Selection, Calculations and Statistics

    Article • Metabolites, June 2023, MDPI AG

    Professor Nigel G Halford

  12. Uncovering plant epigenetics: new insights into cytosine methylation in rye genomes

    Article • Journal of Experimental Botany, June 2023, Oxford University Press (OUP)

    Professor Nigel G Halford

  13. Genetic Control of Wheat Amino Acids: QTL Mapping and Biofortification

    Article • The Plant Genome, May 2023, Wiley

    Professor Nigel G Halford

  14. Field assessment of genome‐edited, low asparagine wheat: Europe's first CRISPR wheat field trial

    Article • Plant Biotechnology Journal, February 2023, Wiley

    Professor Nigel G Halford

  15. Reducing Dietary Acrylamide Exposure from Wheat Products through Crop Management and Imaging

    Article • Journal of Agricultural and Food Chemistry, February 2023, American Chemical Society (ACS)

    Professor Nigel G Halford

  16. Genetic Diversity and Population Structure Analysis of Barley Landraces from Shanghai Region Using Genotyping-by-Sequencing

    Article • Phyton, January 2023, Tsinghua University Press

    Professor Nigel G Halford

  17. Progress towards the production of potatoes and cereals with low acrylamide-forming potential

    Article • Current Opinion in Food Science, October 2022, Elsevier

    Professor Nigel G Halford

  18. Epigenetic switch reveals CRISPR /Cas9 response to cytosine methylation in plants

    Article • New Phytologist, August 2022, Wiley

    Professor Nigel G Halford

  19. Advances in Barley Breeding for Improving Nitrogen Use Efficiency

    Article • Agronomy, July 2022, MDPI AG

    Professor Nigel G Halford

  20. Global wheat production could benefit from closing the genetic yield gap

    Article • Nature Food, July 2022, Springer Science + Business Media

    Professor Nigel G Halford

  21. Phosphorylation of the alpha-subunit of plant eukaryotic initiation factor 2 prevents its association with polysomes but does not considerably suppress protein synthesis

    Article • Plant Science, April 2022, Elsevier

    Professor Nigel G Halford

  22. Understanding the Relationships between Free Asparagine in Grain and Other Traits to Breed Low-Asparagine Wheat

    Article • Plants, February 2022, MDPI AG

    Professor Nigel G Halford

  23. Rapid Generation and Analysis of a Barley Doubled Haploid Line with Higher Nitrogen Use Efficiency Than Parental Lines by F1 Microspore Embryogenesis

    Article • Plants, August 2021, MDPI AG

    Professor Nigel G Halford

  24. Reduced free asparagine in wheat grain resulting from a natural deletion of TaASN-B2: investigating and exploiting diversity in the asparagine synthetase gene family to improve wheat quality

    Article • BMC Plant Biology, June 2021, Springer Science + Business Media

    Professor Nigel G Halford

  25. Genome-wide identification of sucrose nonfermenting-1-related protein kinase (SnRK) genes in barley and RNA-seq analyses of their expression in response to abscisic acid treatment

    Article • BMC Genomics, April 2021, Springer Science + Business Media

    Professor Nigel G Halford

  26. Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2

    Article • Plant Biotechnology Journal, March 2021, Wiley

    Professor Nigel G Halford

  27. Progress on reducing acrylamide levels in potato crisps in Europe, 2002 to 2019

    Article • Food Additives & Contaminants Part A, March 2021, Taylor & Francis

    Professor Nigel G Halford

  28. Vulnerability of European wheat to extreme heat and drought around flowering under future climate

    Article • Environmental Research Letters, February 2021, Institute of Physics Publishing

    Professor Nigel G Halford

  29. Cereal asparagine synthetase genes

    Article • Annals of Applied Biology, September 2020, Wiley

    Professor Nigel G Halford

  30. Stress, nutrients and genotype: understanding and managing asparagine accumulation in wheat grain

    Article • CABI Agriculture and Bioscience, July 2020, Springer Science + Business Media

    Professor Nigel G Halford

  31. Evidence That Phosphorylation of the α-Subunit of eIF2 Does Not Essentially Inhibit mRNA Translation in Wheat Germ Cell-Free System

    Article • Frontiers in Plant Science, June 2020, Frontiers

    Professor Nigel G Halford

  32. The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety

    Article • International Journal of Molecular Sciences, May 2020, MDPI AG

    Professor Nigel G Halford

  33. Novel low-nitrogen stress-responsive long non-coding RNAs (lncRNA) in barley landrace B968 (Liuzhutouzidamai) at seedling stage

    Article • BMC Plant Biology, April 2020, Springer Science + Business Media

    Professor Nigel G Halford

  34. Research on the genetic control of flowering in potato set to blossom

    Article • Journal of Experimental Botany, January 2020, Oxford University Press (OUP)

    Professor Nigel G Halford

  35. The wheat SnRK1α family and its contribution to Fusarium toxin tolerance

    Article • Plant Science, November 2019, Elsevier

    Professor Nigel G Halford

  36. Acrylamide in food: Progress in and prospects for genetic and agronomic solutions

    Article • Annals of Applied Biology, August 2019, Wiley

    Professor Nigel G Halford

  37. Contrasting gene expression patterns in grain of high and low asparagine wheat genotypes in response to sulphur supply

    Article • BMC Genomics, August 2019, Springer Science + Business Media

    Professor Nigel G Halford

  38. Acrylamide: New European Risk Management Measures and Prospects for Reducing the Acrylamide-Forming Potential of Wheat

    Article • January 2019, American Chemical Society (ACS)

    Professor Nigel G Halford

  39. Managing Acrylamide at the Agricultural Stage: Variety Selection, Crop Management, and the Prospects for Solving the Acrylamide Problem Through Plant Breeding and Biotechnology

    Article • January 2019, Elsevier

    Professor Nigel G Halford

  40. Reducing the Acrylamide-Forming Potential of Crop Plants

    Article • January 2019, Springer Science + Business Media

    Professor Nigel G Halford

  41. Acrylamide in Food

    Article • September 2018, World Scientific Pub Co Pte Lt

    Professor Nigel G Halford

  42. Legislation governing genetically modified and genome-edited crops in Europe: the need for change

    Article • Journal of the Science of Food and Agriculture, August 2018, Wiley

    Professor Nigel G Halford

  43. Reference gene selection for quantitative RT-PCR normalisation in barley under low-nitrogen stress, based on RNAseq data

    Article • Journal of Cereal Science, July 2018, Elsevier

    Professor Nigel G Halford

  44. Construction of a network describing asparagine metabolism in plants and its application to the identification of genes affecting asparagine metabolism in wheat under drought and nutritional stress

    Article • Food and Energy Security, February 2018, Wiley

    Professor Nigel G Halford

  45. Crop Biotechnology

    Article • January 2018, World Scientific Pub Co Pte Lt

    Professor Nigel G Halford

  46. Genomic, Biochemical, and Modeling Analyses of Asparagine Synthetases from Wheat

    Article • Frontiers in Plant Science, January 2018, Frontiers

    Professor Nigel G Halford

  47. Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties

    Article • Food Chemistry, January 2018, Elsevier

    Professor Nigel G Halford

  48. Acrylamide levels in potato crisps in Europe from 2002 to 2016

    Article • Food Additives & Contaminants Part A, September 2017, Taylor & Francis

    Professor Nigel G Halford

  49. Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation

    Article • Food Chemistry, April 2017, Elsevier

    Professor Nigel G Halford

  50. Effects of Fungicide Treatment on Free Amino Acid Concentration and Acrylamide-Forming Potential in Wheat

    Article • Journal of Agricultural and Food Chemistry, December 2016, American Chemical Society (ACS)

    Professor Nigel G Halford

  51. Genomic advancement: Aiming to affirm and improve human life

    Article • Applied & Translational Genomics, December 2016, Elsevier

    Professor Nigel G Halford

  52. Acrylamide and wheat

    Article • Food and Energy Security, August 2016, Wiley

    Dr Tanya Y Curtis, Professor Nigel G Halford

  53. Acrylamide and Rye

    Article • Frontiers in Plant Science, June 2016, Frontiers

    Dr Tanya Y Curtis, Professor Nigel G Halford

  54. Asparagine synthetase in wheat

    Article • Journal of Cereal Science, March 2016, Elsevier

    Dr Tanya Y Curtis, Professor Nigel G Halford

  55. Reducing the Acrylamide-Forming Potential of Wheat, Rye and Potato: A Review

    Article • January 2016, American Chemical Society (ACS)

    Professor Nigel G Halford

  56. Relationship between Alkylpyrazine and Acrylamide Formation in Potato Chips

    Article • January 2016, American Chemical Society (ACS)

    Professor Nigel G Halford

  57. Acrylamide in cereals: the problem, and potential genetic and agronomic solutions.

    Article • January 2016, CABI Publishing

    Professor Nigel G Halford

  58. Acrylamide in potato crisps prepared from 20 UK-grown varieties: Effects of variety and tuber storage time

    Article • Food Chemistry, September 2015, Elsevier

    Professor Nigel G Halford

  59. Producing a road map that enables plants to cope with future climate change

    Article • Journal of Experimental Botany, June 2015, Oxford University Press (OUP)

    Professor Nigel G Halford

  60. Effects of Water Availability on Free Amino Acids, Sugars, and Acrylamide-Forming Potential in Potato

    Article • Journal of Agricultural and Food Chemistry, March 2015, American Chemical Society (ACS)

    Professor Nigel G Halford

  61. FRONT MATTER

    Article • January 2015, World Scientific Pub Co Pte Lt

    Professor Nigel G Halford

  62. An Introduction to Bioenergy

    Article • December 2014, World Scientific Pub Co Pte Lt

    Professor Nigel G Halford

  63. Effects of abiotic stress and crop management on cereal grain composition: implications for food quality and safety

    Article • Journal of Experimental Botany, November 2014, Oxford University Press (OUP)

    Professor Nigel G Halford

  64. Cereal contaminants

    Article • Journal of Cereal Science, May 2014, Elsevier

    Professor Nigel G Halford, Dr Tanya Y Curtis

  65. Safety assessment of genetically modified plants with deliberately altered composition

    Article • Plant Biotechnology Journal, April 2014, Wiley

    Professor Nigel G Halford

  66. Genetically Modified Plants

    Article • April 2014, Wiley

    Professor Nigel G Halford

  67. Food security: the challenge of increasing wheat yield and the importance of not compromising food safety

    Article • Annals of Applied Biology, February 2014, Wiley

    Professor Nigel G Halford

  68. Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide‐forming potential in potato

    Article • Annals of Applied Biology, January 2014, Wiley

    Professor Nigel G Halford

  69. Photosynthetic assimilation of 14C into amino acids in potato (Solanum tuberosum) and asparagine in the tubers

    Article • Planta, October 2013, Springer Science + Business Media

    Professor Nigel G Halford, Professor Martin Afan John Parry

  70. Acrylamide concentrations in potato crisps in Europe from 2002 to 2011

    Article • Food Additives & Contaminants Part A, September 2013, Taylor & Francis

    Professor Nigel G Halford

  71. Expression analysis of abscisic acid (ABA) and metabolic signalling factors in developing endosperm and embryo of barley

    Article • Journal of Cereal Science, September 2013, Elsevier

    Professor Nigel G Halford

  72. Effects of Nitrogen and Sulfur Fertilization on Free Amino Acids, Sugars, and Acrylamide-Forming Potential in Potato

    Article • Journal of Agricultural and Food Chemistry, July 2013, American Chemical Society (ACS)

    Professor Nigel G Halford

  73. Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain

    Article • Journal of Cereal Science, May 2013, Elsevier

    Professor Nigel G Halford

  74. Concentrations of Free Amino Acids and Sugars in Nine Potato Varieties: Effects of Storage and Relationship with Acrylamide Formation

    Article • Journal of Agricultural and Food Chemistry, December 2012, American Chemical Society (ACS)

    Professor Nigel G Halford

  75. Toward two decades of plant biotechnology: successes, failures, and prospects

    Article • Food and Energy Security, June 2012, Wiley

    Professor Nigel G Halford

  76. The acrylamide problem: a plant and agronomic science issue

    Article • Journal of Experimental Botany, February 2012, Oxford University Press (OUP)

    Professor Nigel G Halford

  77. Overexpression of GCN2-type protein kinase in wheat has profound effects on free amino acid concentration and gene expression

    Article • Plant Biotechnology Journal, November 2011, Wiley

    Professor Nigel G Halford, Dr Tanya Y Curtis

  78. Evidence that abscisic acid promotes degradation of SNF1-related protein kinase (SnRK) 1 in wheat and activation of a putative calcium-dependent SnRK2

    Article • Journal of Experimental Botany, October 2011, Oxford University Press (OUP)

    Professor Martin Afan John Parry, Professor Nigel G Halford

  79. Genetically Modified Crops

    Article • January 2011, World Scientific Pub Co Pte Lt

    Professor Nigel G Halford

  80. Energy Crops

    Article • December 2010, Royal Society of Chemistry

    Professor Nigel G Halford

  81. Energy Crops: Introduction

    Article • December 2010, Royal Society of Chemistry

    Professor Nigel G Halford

  82. Subject Index

    Article • December 2010, Royal Society of Chemistry

    Professor Nigel G Halford

  83. The sucrose non-fermenting-1-related (SnRK) family of protein kinases: potential for manipulation to improve stress tolerance and increase yield

    Article • Journal of Experimental Botany, October 2010, Oxford University Press (OUP)

    Professor Nigel G Halford

  84. Sugars in crop plants

    Article • Annals of Applied Biology, October 2010, Wiley

    Professor Nigel G Halford

  85. Effects of sulphur nutrition during potato cultivation on the formation of acrylamide and aroma compounds during cooking

    Article • Food Chemistry, October 2010, Elsevier

    Professor Nigel G Halford

  86. Free Amino Acids and Sugars in Rye Grain: Implications for Acrylamide Formation

    Article • Journal of Agricultural and Food Chemistry, February 2010, American Chemical Society (ACS)

    Professor Nigel G Halford, Professor Martin Afan John Parry, Dr Tanya Y Curtis

  87. Photosynthate Partitioning

    Article • January 2010, Springer Science + Business Media

    Professor Nigel G Halford

  88. The Effects of Storage on the Formation of Aroma and Acrylamide in Heated Potato

    Article • January 2010, American Chemical Society (ACS)

    Professor Nigel G Halford

  89. The interface between metabolic and stress signalling

    Article • Annals of Botany, December 2009, Oxford University Press (OUP)

    Professor Nigel G Halford

  90. Sulphur nutrition differentially affects the distribution of asparagine in wheat grain

    Article • Journal of Cereal Science, November 2009, Elsevier

    Professor Nigel G Halford, Professor Martin Afan John Parry

  91. New insights on the effects of heat stress on crops

    Article • Journal of Experimental Botany, October 2009, Oxford University Press (OUP)

    Professor Nigel G Halford

  92. Preface

    Article • Journal of Experimental Botany, July 2009, Oxford University Press (OUP)

    Professor Nigel G Halford

  93. Identifying target traits and molecular mechanisms for wheat breeding under a changing climate

    Article • Journal of Experimental Botany, June 2009, Oxford University Press (OUP)

    Professor Nigel G Halford

  94. Snf1-related protein kinases (SnRKs) act within an intricate network that links metabolic and stress signalling in plants

    Article • Biochemical Journal, April 2009, Portland Press Ltd.

    Professor Nigel G Halford

  95. Effects of Genotype and Environment on Free Amino Acid Levels in Wheat Grain: Implications for Acrylamide Formation during Processing

    Article • Journal of Agricultural and Food Chemistry, February 2009, American Chemical Society (ACS)

    Professor Nigel G Halford, Professor Martin Afan John Parry, Dr Tanya Y Curtis

  96. Arabidopsissucrose non-fermenting-1-related protein kinase-1 and calcium-dependent protein kinase phosphorylate conserved target sites in ABA response element binding proteins

    Article • Annals of Applied Biology, December 2008, Wiley

    Professor Nigel G Halford

  97. Reducing Acrylamide Precursors in Raw Materials Derived from Wheat and Potato

    Article • Journal of Agricultural and Food Chemistry, August 2008, American Chemical Society (ACS)

    Professor Nigel G Halford, Professor Martin Afan John Parry, Dr Tanya Y Curtis

  98. Effects of Plant Sulfur Nutrition on Acrylamide and Aroma Compounds in Cooked Wheat

    Article • Journal of Agricultural and Food Chemistry, August 2008, American Chemical Society (ACS)

    Professor Nigel G Halford

  99. GCN2-dependent phosphorylation of eukaryotic translation initiation factor-2α in Arabidopsis

    Article • Journal of Experimental Botany, July 2008, Oxford University Press (OUP)

    Professor Nigel G Halford

  100. Genetic and agronomic approaches to decreasing acrylamide precursors in crop plants

    Article • Food Additives & Contaminants, July 2007, Taylor & Francis

    Professor Nigel G Halford

  101. Changes in Free Amino Acids and Sugars in Potatoes Due to Sulfate Fertilization and the Effect on Acrylamide Formation

    Article • Journal of Agricultural and Food Chemistry, June 2007, American Chemical Society (ACS)

    Professor Nigel G Halford, Professor Martin Afan John Parry

  102. DNA Sequences from Arabidopsis, Which Encode Protein Kinases and Function as Upstream Regulators of Snf1 in Yeast

    Article • Journal of Biological Chemistry, April 2007, Elsevier

    Professor Nigel G Halford

  103. Asparagine in plants

    Article • Annals of Applied Biology, February 2007, Wiley

    Professor Nigel G Halford

  104. Formation of High Levels of Acrylamide during the Processing of Flour Derived from Sulfate-Deprived Wheat

    Article • Journal of Agricultural and Food Chemistry, November 2006, American Chemical Society (ACS)

    Professor Nigel G Halford, Professor Martin Afan John Parry

  105. Kafirin structure and functionality

    Article • Journal of Cereal Science, November 2006, Elsevier

    Professor Nigel G Halford

  106. Production of high-starch, low-glucose potatoes through over-expression of the metabolic regulator SnRK1

    Article • Plant Biotechnology Journal, July 2006, Wiley

    Professor Nigel G Halford

  107. Nutrient Sensing in Plant Meristems

    Article • Plant Molecular Biology, April 2006, Springer Science + Business Media

    Professor Nigel G Halford

  108. Comparison of Repetitive Sequences Derived from High Molecular Weight Subunits of Wheat Glutenin, an Elastomeric Plant Protein

    Article • Biomacromolecules, April 2006, American Chemical Society (ACS)

    Professor Nigel G Halford

  109. Enhanced seed phytosterol accumulation through expression of a modified HMG-CoA reductase

    Article • Plant Biotechnology Journal, March 2006, Wiley

    Professor Nigel G Halford

  110. Plant Biotechnology

    Article • January 2006, Wiley

    Professor Nigel G Halford

  111. From Primitive Selection to Genetic Modification, Ten Thousand Years of Plant Breeding

    Article • January 2006, Wiley

    Professor Nigel G Halford

  112. Risk Assessment, Regulation and Labeling

    Article • January 2006, Wiley

    Professor Nigel G Halford

  113. Comparative analysis of the D genome-encoded high-molecular weight subunits of glutenin

    Article • Theoretical and Applied Genetics, September 2005, Springer Science + Business Media

    Professor Nigel G Halford

  114. Evidence of diversity within theSnRK1bgene family ofHordeumspecies

    Article • Genome, August 2005, Canadian Science Publishing

    Professor Nigel G Halford

  115. Molecular cloning of β-kafirin, a methionine-rich protein of sorghum grain

    Article • Journal of Cereal Science, May 2005, Elsevier

    Professor Nigel G Halford

  116. Design, expression and characterisation of lysine-rich forms of the barley seed protein CI-2

    Article • Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, March 2005, Elsevier

    Professor Nigel G Halford

  117. Regulation of Carbon and Amino Acid Metabolism: Roles of Sucrose Nonfermenting‐1‐Related Protein Kinase‐1 and General Control Nonderepressible‐2‐Related Protein Kinase

    Article • January 2005, Elsevier

    Professor Nigel G Halford

  118. Changes in Protein Secondary Structure during Gluten Deformation Studied by Dynamic Fourier Transform Infrared Spectroscopy

    Article • Biomacromolecules, January 2005, American Chemical Society (ACS)

    Professor Nigel G Halford

  119. Prospects for genetically modified crops

    Article • Annals of Applied Biology, August 2004, Wiley

    Professor Nigel G Halford

  120. SNF1-related protein kinase (SnRK1) phosphorylates class I heat shock protein

    Article • Plant Physiology and Biochemistry, February 2004, Elsevier

    Professor Nigel G Halford

  121. Highly conserved protein kinases involved in the regulation of carbon and amino acid metabolism

    Article • Journal of Experimental Botany, November 2003, Oxford University Press (OUP)

    Professor Nigel G Halford

  122. Carbon metabolite sensing and signalling

    Article • Plant Biotechnology Journal, November 2003, Wiley

    Professor Nigel G Halford

  123. The Arabidopsis 14-3-3 protein, GF14?, binds to the Schizosaccharomyces pombe Cdc25 phosphatase and rescues checkpoint defects in the rad24? mutant

    Article • Planta, November 2003, Springer Science + Business Media

    Professor Nigel G Halford

  124. Plant Biotechnology: The Genetic Manipulation of Plants

    Article • Phytochemistry, November 2003, Elsevier

    Professor Nigel G Halford

  125. Gluten, the Elastomeric Protein of Wheat Seeds

    Article • October 2003, Cambridge University Press

    Professor Nigel G Halford

  126. Molecular cloning of an arabidopsis homologue of GCN2, a protein kinase involved in co-ordinated response to amino acid starvation

    Article • Planta, August 2003, Springer Science + Business Media

    Professor Nigel G Halford

  127. Evidence that SNF1-related kinase and hexokinase are involved in separate sugar-signalling pathways modulating post-translational redox activation of ADP-glucose pyrophosphorylase in potato tubers

    Article • The Plant Journal, August 2003, Wiley

    Professor Nigel G Halford

  128. The Arabidopsis CDPK-SnRK Superfamily of Protein Kinases

    Article • PLANT PHYSIOLOGY, June 2003, Oxford University Press (OUP)

    Professor Nigel G Halford

  129. Expression of the gamma-zein protein of maize in seeds of transgenic barley: effects on grain composition and properties

    Article • Theoretical and Applied Genetics, February 2003, Springer Science + Business Media

    Professor Nigel G Halford

  130. Antisense SNF1-related (SnRK1) protein kinase gene represses transient activity of an alpha-amylase (alpha-Amy2) gene promoter in cultured wheat embryos

    Article • Journal of Experimental Botany, February 2003, Oxford University Press (OUP)

    Professor Nigel G Halford

  131. Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties

    Article • Theoretical and Applied Genetics, February 2003, Springer Science + Business Media

    Professor Nigel G Halford

  132. Metabolic signalling and carbon partitioning: role of Snf1-related (SnRK1) protein kinase

    Article • Journal of Experimental Botany, January 2003, Oxford University Press (OUP)

    Professor Nigel G Halford

  133. Starch: the need for improved quality or quantity--an overview

    Article • Journal of Experimental Botany, January 2003, Oxford University Press (OUP)

    Professor Nigel G Halford

  134. Genetically Modified Crops

    Article • January 2003, World Scientific Pub Co Pte Lt

    Professor Nigel G Halford

  135. Genetics of Wheat Gluten Proteins

    Article • January 2003, Elsevier

    Professor Nigel G Halford

  136. The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties

    Article • January 2003, Elsevier

    Professor Nigel G Halford

  137. Preface

    Article • Journal of Experimental Botany, January 2003, Oxford University Press (OUP)

    Professor Nigel G Halford

  138. Molecular structures and interactions of repetitive peptides based on wheat glutenin subunits depend on chain length

    Article • Biopolymers, January 2003, Wiley

    Professor Nigel G Halford

  139. Cereal seed storage proteins: structures, properties and role in grain utilization

    Article • Journal of Experimental Botany, April 2002, Oxford University Press (OUP)

    Professor Nigel G Halford

  140. Isolation and characterization of five novel high molecular weight subunit of glutenin genes from Triticum timopheevi and Aegilops cylindrica

    Article • Theoretical and Applied Genetics, April 2002, Springer Science + Business Media

    Professor Nigel G Halford

  141. The structure and properties of gluten: an elastic protein from wheat grain

    Article • Philosophical Transactions of the Royal Society B Biological Sciences, February 2002, Royal Society Publishing

    Professor Nigel G Halford

  142. Expression of antisense SnRK1 protein kinase sequence causes abnormal pollen development and male sterility in transgenic barley

    Article • The Plant Journal, January 2002, Wiley

    Professor Nigel G Halford

  143. Genetic modification and plant food allergens: risks and benefits

    Article • Journal of Chromatography B Biomedical Sciences and Applications, May 2001, Elsevier

    Professor Nigel G Halford

  144. Synthesis, expression and characterisation of peptides comprised of perfect repeat motifs based on a wheat seed storage protein

    Article • Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, April 2001, Elsevier

    Professor Nigel G Halford

  145. The Biochemistry and Molecular Biology of Seed Storage Proteins

    Article • January 2001, Springer Science + Business Media

    Professor Nigel G Halford

  146. Metabolic signalling and the partitioning of resources in plant storage organs

    Article • The Journal of Agricultural Science, November 1999, Cambridge University Press

    Professor Nigel G Halford

  147. Regulation of spinach SNF1-related (SnRK1) kinases by protein kinases and phosphatases is associated with phosphorylation of the T loop and is regulated by 5'-AMP

    Article • The Plant Journal, August 1999, Wiley

    Professor Nigel G Halford

  148. Reply…The sugar sensing story

    Article • Trends in Plant Science, July 1999, Elsevier

    Professor Nigel G Halford

  149. Is hexokinase really a sugar sensor in plants?

    Article • Trends in Plant Science, March 1999, Elsevier

    Professor Nigel G Halford

  150. The Prolamins of the Triticeae

    Article • January 1999, Springer Science + Business Media

    Professor Nigel G Halford

  151. Antisense expression of a sucrose non-fermenting-1-related protein kinase sequence in potato results in decreased expression of sucrose synthase in tubers and loss of sucrose-inducibility of sucrose synthase transcripts in leaves

    Article • The Plant Journal, April 1998, Wiley

    Professor Nigel G Halford

  152. Immunological evidence that HMG-CoA reductase kinase-A is the cauliflower homologue of the RKIN1 subfamily of plant protein kinases

    Article • FEBS Letters, December 1995, Wiley

    Professor Nigel G Halford

  153. Differential expression of two barley SNF1-related protein kinase genes

    Article • Plant Molecular Biology, March 1995, Springer Science + Business Media

    Professor Nigel G Halford

  154. Structure, Assembly and Targeting of Wheat Storage Proteins

    Article • Journal of Plant Physiology, March 1995, Elsevier

    Professor Nigel G Halford

  155. The plant cell cycle

    Article • Physiologia Plantarum, February 1995, Wiley

    Professor Nigel G Halford

  156. pSnf1

    Article • January 1995, Elsevier

    Professor Nigel G Halford

  157. Roles of the Snf1/Rkin1/AMP-activated protein kinase family in the response to environmental and nutritional stress

    Article • Seminars in Cell Biology, December 1994, Elsevier

    Professor Nigel G Halford

  158. A β-Turn Rich Barley Seed Protein Is Correctly Folded in Escherichia coli

    Article • Protein Expression and Purification, August 1994, Elsevier

    Professor Nigel G Halford

  159. Opportunities for manipulating the seed protein composition of wheat and barley in order to improve quality

    Article • Transgenic Research, January 1994, Springer Science + Business Media

    Professor Nigel G Halford

  160. Plant Genes Encoding Homologues of the SNF1 and Shaggy Protein Kinases

    Article • January 1994, Springer Science + Business Media

    Professor Nigel G Halford

  161. Tobacco plants transformed with cdc25, a mitotic inducer gene from fission yeast

    Article • Plant Molecular Biology, November 1993, Springer Science + Business Media

    Professor Nigel G Halford

  162. Molecular characterization of cell populations in the maize root apex

    Article • January 1993, Springer Science + Business Media

    Professor Nigel G Halford

  163. Structure and expression of a gene from Arabidopsis thaliana encoding a protein related to SNF1 protein kinase

    Article • Gene, October 1992, Elsevier

    Professor Nigel G Halford

  164. Molecular analyses of a barley multigene family homologous to the yeast protein kinase geneSNF1

    Article • The Plant Journal, September 1992, Wiley

    Professor Nigel G Halford

  165. Identification of a novel β-turn-rich repeat motif in the D hordeins of barley

    Article • Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, July 1992, Elsevier

    Professor Nigel G Halford

  166. Molecular cloning of a novel barley seed protein gene that is repressed by abscisic acid

    Article • Plant Molecular Biology, April 1992, Springer Science + Business Media

    Professor Nigel G Halford

  167. Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality

    Article • Theoretical and Applied Genetics, January 1992, Springer Science + Business Media

    Professor Nigel G Halford

  168. Isolation and characterisation of genes encoding rye prolamins containing a highly repetitive sequence motif

    Article • Plant Molecular Biology, November 1991, Springer Science + Business Media

    Professor Nigel G Halford

  169. Complementation of snf1, a mutation affecting global regulation of carbon metabolism in yeast, by a plant protein kinase cDNA.

    Article • Proceedings of the National Academy of Sciences, October 1991, Proceedings of the National Academy of Sciences

    Professor Nigel G Halford

  170. The Prolamins of the Triticeae (Barley, Wheat and Rye): Structure, Synthesis and Deposition

    Article • January 1991, Springer Science + Business Media

    Professor Nigel G Halford

  171. Stopped Flow Kinetics of the Co2+-Activated Cyanobacterial RubisCO

    Article • January 1990, Springer Science + Business Media

    Professor Martin Afan John Parry, Professor Nigel G Halford

  172. Nucleotide sequences of the two high-molecular-weight glutenin genes from the D-genome of a hexaploid bread wheat, Triticum aestivum L. cv Cheyenne

    Article • Nucleic Acids Research, January 1989, Oxford University Press (OUP)

    Professor Nigel G Halford

  173. Functional analysis of the upstream regions of a silent and an expressed member of a family of wheat seed protein genes in transgenic tobacco

    Article • Plant Science, January 1989, Elsevier

    Professor Nigel G Halford

  174. Molecular cloning of the barley seed protein CMd: A variant member of the α-amylase/trypsin inhibitor family of cereals

    Article • Biochimica et Biophysica Acta (BBA) - Gene Structure and Expression, September 1988, Elsevier

    Professor Nigel G Halford

  175. The nucleotide and deduced amino acid sequences of an HMW glutenin subunit gene from chromosome 1B of bread wheat (Triticum aestivum L.) and comparison with those of genes from chromosomes 1A and 1D

    Article • Theoretical and Applied Genetics, December 1987, Springer Science + Business Media

    Professor Nigel G Halford

  176. The nucleotide sequence of a HMW glutenin subunit gene located on chromosome 1A of wheat (Triticum aestivumL.)

    Article • Nucleic Acids Research, January 1985, Oxford University Press (OUP)

    Professor Nigel G Halford

  177. Plant Biotechnology: Transgenic Crops

    Article • Springer Science + Business Media

    Professor Nigel G Halford

  178. The Structure and Expression of Cereal Storage Protein Genes

    Article • Springer Science + Business Media

    Professor Nigel G Halford