Advanced glycoxidation end products in commonly consumed foods

Teresia Goldberg, Weijing Cai, Melpomeni Peppa, Veronique Dardaine, Bantwal Suresh Baliga, Jaime Uribarri, Helen Vlassara
  • Journal of the American Dietetic Association, August 2004, Elsevier
  • DOI: 10.1016/j.jada.2004.05.214

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http://dx.doi.org/10.1016/j.jada.2004.05.214

The following have contributed to this page: Jaime Uribarri