Advanced glycoxidation end products in commonly consumed foods

Teresia Goldberg, Weijing Cai, Melpomeni Peppa, Veronique Dardaine, Bantwal Suresh Baliga, Jaime Uribarri, Helen Vlassara
  • Journal of the American Dietetic Association, August 2004, Elsevier
  • DOI: 10.1016/j.jada.2004.05.214

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Jaime Uribarri