Changes in bioactive phytochemical content and in vitro antioxidant activity of carob (Ceratonia siliqua L.) as influenced by fruit ripening

Yassine Benchikh, Hayette Louaileche, Béatrice George, André Merlin
  • Industrial Crops and Products, September 2014, Elsevier
  • DOI: 10.1016/j.indcrop.2014.05.048

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http://dx.doi.org/10.1016/j.indcrop.2014.05.048

The following have contributed to this page: Yassine Benchikh