Université Frère Mentouri Constantine/Université Abderrahmane Mira Bejaia
Lecturer, Food Science & Technology
Optimisation of extraction conditions of phenolic compounds and antioxidant activity of...
Journal of Food Measurement & Characterization
Comparative characterization of green and ripe carob (Ceratonia siliqua L.): physicoche...
SDRP Journal of Food Science & Technology
Deployment of response surface methodology to optimize recovery of dark fresh fig (Ficu...
Changes in bioactive phytochemical content and in vitro antioxidant activity of carob (...
Industrial Crops and Products
Extraction process to extract phenolic compounds (antioxidant) from carob
Acta Botanica Gallica