What drives employees’ intentions to implement green practices in hotels? The role of knowledge, awareness, concern and ecological behaviour

  • Eric S.W. Chan, Alice H.Y. Hon, Wilco Chan, Fevzi Okumus
  • International Journal of Hospitality Management, July 2014, Elsevier
  • DOI: 10.1016/j.ijhm.2014.03.001

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http://dx.doi.org/10.1016/j.ijhm.2014.03.001

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