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This page is a summary of: Starch-octenyl succinic anhydride nanoemulsions with clove and white thyme essential oils: In vitro antifungal activity and application on orange (Citrus sinensis cv. Salustiana) preservation, International Journal of Food Microbiology, January 2025, Elsevier,
DOI: 10.1016/j.ijfoodmicro.2024.110994.
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