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  1. Nanoencapsulation of Protein-Rich Spirulina Biomass: New Frontiers for Superfoods — A Review

    Article • Food Bioscience, September 2025, Elsevier

    Professor Jorge Alberto Vieira Costa

  2. Sustainable cellulose and nanocellulose production from Amazon forest açaí residues

    Article • Biomass Conversion and Biorefinery, September 2024, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  3. Biomass valorization via pyrolysis in microalgae-based wastewater treatment: Challenges and opportunities for a circular bioeconomy

    Article • Environmental Biology of Fishes, October 2023, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  4. Agro-Food Wastes for Sustainable PHB Production by Microalgae

    Article • June 2023, Taylor & Francis

    Professor Jorge Alberto Vieira Costa

  5. Bioconversion of Agro-Wastes by Microalgae for Application as Biofertilizers

    Article • June 2023, Taylor & Francis

    Professor Jorge Alberto Vieira Costa

  6. Development of nanoparticles with anthocyanins from açaí by electrospraying process

    Article • Brazilian Journal of Chemical Engineering, May 2023, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  7. Use of exogenous substrate in Chlorella cultivation: Strategy for biomass and polyhydroxybutyrate production

    Article • International Journal of Biological Macromolecules, March 2023, Elsevier

    Professor Jorge Alberto Vieira Costa

  8. Two-stage cultivation of Spirulina sp. LEB 18: a strategy to increase biomass productivity and synthesis of macromolecules

    Article • Brazilian Journal of Chemical Engineering, February 2023, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  9. Strategy for Carbohydrate-Starch Production Enhancement by Chlorella fusca Using Seawater as Culture Medium

    Article • BioEnergy Research, February 2023, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  10. Cost Reduction in the Production of Spirulina Biomass and Biomolecules from Indole-3-Acetic Acid Supplementation in Different Growth Phases

    Article • Applied Biochemistry and Biotechnology, November 2022, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  11. Innovative application of brackish groundwater without the addition of nutrients in the cultivation of Spirulina and Chlorella for carbohydrate and lipid production

    Article • Bioresource Technology, February 2022, Elsevier

    Professor Jorge Alberto Vieira Costa

  12. Biomolecule concentrations increase in Chlorella fusca LEB 111 cultured using chemical absorbents and nutrient reuse

    Article • BioEnergy Research, January 2022, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  13. Advances in the synthesis and applications of nanomaterials to increase CO2 biofixation in microalgal cultivation

    Article • Clean Technologies and Environmental Policy, November 2021, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  14. Outdoor Production of Biomass and Biomolecules by Spirulina (Arthrospira) and Synechococcus cultivated with Reduced Nutrient Supply

    Article • BioEnergy Research, September 2021, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  15. Role of microalgae in circular bioeconomy: from waste treatment to biofuel production

    Article • Clean Technologies and Environmental Policy, July 2021, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  16. Static Magnetic Fields Effects on Polysaccharides Production by Different Microalgae Strains

    Article • Applied Sciences, June 2021, MDPI AG

    Lucielen Oliveira Santos, Professor Jorge Alberto Vieira Costa

  17. Development of time-pH indicator nanofibers from natural pigments: An emerging processing technology to monitor the quality of foods

    Article • LWT, May 2021, Elsevier

    Professor Jorge Alberto Vieira Costa

  18. Renewal of nanofibers in Chlorella fusca microalgae cultivation to increase CO2 fixation

    Article • Bioresource Technology, February 2021, Elsevier

    Professor Jorge Alberto Vieira Costa

  19. Microalgae starch: A promising raw material for the bioethanol production

    Article • International Journal of Biological Macromolecules, December 2020, Elsevier

    Professor Jorge Alberto Vieira Costa

  20. Spirulina sp. LEB 18 cultivation in seawater and reduced nutrients: Bioprocess strategy for increasing carbohydrates in biomass

    Article • Bioresource Technology, November 2020, Elsevier

    Professor Jorge Alberto Vieira Costa

  21. Development of a colorimetric pH indicator using nanofibers containing Spirulina sp. LEB 18

    Article • Food Chemistry, October 2020, Elsevier

    Professor Jorge Alberto Vieira Costa

  22. Polyhydroxybutyrate production and increased macromolecule content in Chlamydomonas reinhardtii cultivated with xylose and reduced nitrogen levels

    Article • International Journal of Biological Macromolecules, September 2020, Elsevier

    Professor Jorge Alberto Vieira Costa

  23. Increase in biomass productivity and protein content of Spirulina sp. LEB 18 (Arthrospira) cultivated with crude glycerol

    Article • Biomass Conversion and Biorefinery, August 2020, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  24. Bioprocess strategies for enhancing the outdoor production of Nannochloropsis gaditana: an evaluation of the effects of pH on culture performance in tubular photobioreactors

    Article • Bioprocess and Biosystems Engineering, June 2020, Springer Science + Business Media

    Lucielen Oliveira Santos, Professor Jorge Alberto Vieira Costa

  25. Role of light emitting diode (LED) wavelengths on increase of protein productivity and free amino acid profile of Spirulina sp. cultures

    Article • Bioresource Technology, June 2020, Elsevier

    Professor Jorge Alberto Vieira Costa

  26. Snack bars enriched with Spirulina for schoolchildren nutrition

    Article • Food Science and Technology, June 2020, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  27. Progress in the physicochemical treatment of microalgae biomass for value-added product recovery

    Article • Bioresource Technology, April 2020, Elsevier

    Professor Jorge Alberto Vieira Costa

  28. Operational and economic aspects of Spirulina-based biorefinery

    Article • Bioresource Technology, November 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  29. Innovative pH sensors developed from ultrafine fibers containing açaí (Euterpe oleracea) extract

    Article • Food Chemistry, October 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  30. Brackish Groundwater from Brazilian Backlands in Spirulina Cultures: Potential of Carbohydrate and Polyunsaturated Fatty Acid Production

    Article • Applied Biochemistry and Biotechnology, September 2019, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  31. Green alga cultivation with nanofibers as physical adsorbents of carbon dioxide: Evaluation of gas biofixation and macromolecule production

    Article • Bioresource Technology, September 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  32. Preparation of beta-carotene nanoemulsion and evaluation of stability at a long storage period

    Article • Food Science and Technology, September 2019, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  33. Simultaneous Biosynthesis of Silver Nanoparticles with Spirulina sp. LEB 18 Cultivation

    Article • Industrial Biotechnology, August 2019, Mary Ann Liebert Inc

    Professor Jorge Alberto Vieira Costa

  34. ENCAPSULATION OF PHYCOCYANIN BY ELECTROSPRAYING: A PROMISING APPROACH FOR THE PROTECTION OF SENSITIVE COMPOUNDS

    Article • Food and Bioproducts Processing, July 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  35. Microalgae biosynthesis of silver nanoparticles for application in the control of agricultural pathogens

    Article • Journal of Environmental Science and Health Part B, June 2019, Taylor & Francis

    Professor Jorge Alberto Vieira Costa

  36. A novel nanocomposite for food packaging developed by electrospinning and electrospraying

    Article • Food Packaging and Shelf Life, June 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  37. Microalgae as source of polyhydroxyalkanoates (PHAs) — A review

    Article • International Journal of Biological Macromolecules, June 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  38. Biological CO2 mitigation by microalgae: technological trends, future prospects and challenges

    Article • World Journal of Microbiology and Biotechnology, May 2019, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  39. Potential of Chlorella fusca LEB 111 cultivated with thermoelectric fly ashes, carbon dioxide and reduced supply of nitrogen to produce macromolecules

    Article • Bioresource Technology, April 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  40. INDUSTRIAL PLANT FOR PRODUCTION OF Spirulina sp. LEB 18

    Article • Brazilian Journal of Chemical Engineering, March 2019, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  41. Potential of microalgae as biopesticides to contribute to sustainable agriculture and environmental development

    Article • Journal of Environmental Science and Health Part B, February 2019, Taylor & Francis

    Professor Jorge Alberto Vieira Costa, Jéssica Teixeira da Silveira

  42. Antioxidant ultrafine fibers developed with microalga compounds using a free surface electrospinning

    Article • Food Hydrocolloids, February 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  43. Enhancement of the carbohydrate content in Spirulina by applying CO2, thermoelectric fly ashes and reduced nitrogen supply

    Article • International Journal of Biological Macromolecules, February 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  44. Innovative nanofiber technology to improve carbon dioxide biofixation in microalgae cultivation

    Article • Bioresource Technology, February 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  45. Modeling the growth of microalgae Spirulina sp . with application of illuminance and magnetic field

    Article • Journal of Chemical Technology & Biotechnology, January 2019, Wiley

    Professor Jorge Alberto Vieira Costa, Lucielen Oliveira Santos

  46. Microalgae Cultivation and Industrial Waste: New Biotechnologies for Obtaining Silver Nanoparticles

    Article • Mini-Reviews in Organic Chemistry, January 2019, Bentham Science Publishers

    Professor Jorge Alberto Vieira Costa, Nidria Cruz

  47. Microalgal biorefinery from CO2 and the effects under the Blue Economy

    Article • Renewable and Sustainable Energy Reviews, January 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  48. Liquid Biofuels From Microalgae: Recent Trends

    Article • January 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  49. Open pond systems for microalgal culture

    Article • January 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  50. Pentoses Used in Cultures of Synechococcus nidulans and Spirulina paracas: Evaluation of Effects in Growth and in Content of Proteins and Carbohydrates

    Article • Brazilian Archives of Biology and Technology, January 2019, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  51. Evaluation of CO2 Biofixation and Biodiesel Production by Spirulina (Arthospira) Cultivated In Air-Lift Photobioreactor

    Article • Brazilian Archives of Biology and Technology, December 2018, FapUNIFESP (SciELO)

    Lucielen Oliveira Santos, Professor Jorge Alberto Vieira Costa

  52. Cultivation strategy to stimulate high carbohydrate content in Spirulina biomass

    Article • Bioresource Technology, December 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  53. Fed-batch cultivation with co2 and monoethanolamine: influence on chlorella fusca leb 111 cultivation, carbon biofixation and biomolecules production

    Article • Bioresource Technology, November 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  54. CO2 conversion by the integration of biological and chemical methods: Spirulina sp. LEB 18 cultivation with diethanolamine and potassium carbonate addition

    Article • Bioresource Technology, November 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  55. Glycerol increases growth, protein production and alters the fatty acids profile of Spirulina (Arthrospira) sp LEB 18

    Article • Process Biochemistry, October 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  56. Engineering strategies for the enhancement of Nannochloropsis gaditana outdoor production: influence of the CO2 flow rate on the culture performance in tubular photobioreactors

    Article • Process Biochemistry, October 2018, Elsevier

    Professor Jorge Alberto Vieira Costa, Lucielen Oliveira Santos

  57. Electrospun chitosan/poly(ethylene oxide) nanofibers applied for the removal of glycerol impurities from biodiesel production by biosorption

    Article • Journal of Molecular Liquids, October 2018, Elsevier

    Professor Luiz A. A. Pinto, Professor Jorge Alberto Vieira Costa

  58. Cyanobacterial Biomass by Reuse of Wastewater-Containing Hypochlorite

    Article • Industrial Biotechnology, October 2018, Mary Ann Liebert Inc

    Professor Jorge Alberto Vieira Costa

  59. Recent Advances and Future Perspectives of PHB Production by Cyanobacteria

    Article • Industrial Biotechnology, October 2018, Mary Ann Liebert Inc

    Professor Jorge Alberto Vieira Costa

  60. Development of electrospun nanofibers containing chitosan/PEO blend and phenolic compounds with antibacterial activity

    Article • International Journal of Biological Macromolecules, October 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  61. Development of pH indicator from PLA/PEO ultrafine fibers containing pigment of microalgae origin

    Article • International Journal of Biological Macromolecules, October 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  62. Innovative polyhydroxybutyrate production by Chlorella fusca grown with pentoses

    Article • Bioresource Technology, October 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  63. Influence of nitrogen on growth, biomass composition, production, and properties of polyhydroxyalkanoates (PHAs) by microalgae

    Article • International Journal of Biological Macromolecules, September 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  64. Green alga cultivation with monoethanolamine: Evaluation of CO2 fixation and macromolecule production

    Article • Bioresource Technology, August 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  65. Microalgae protein heating in acid/basic solution for nanofibers production by free surface electrospinning

    Article • Journal of Food Engineering, August 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  66. Efficacy of Spirulina sp. polyhydroxyalkanoates extraction methods and influence on polymer properties and composition

    Article • Algal Research, July 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  67. Polyhydroxybutyrate and phenolic compounds microalgae electrospun nanofibers: A novel nanomaterial with antibacterial activity

    Article • International Journal of Biological Macromolecules, July 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  68. Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition

    Article • Bioresource Technology, May 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  69. Spirulina cultivated under different light emitting diodes: Enhanced cell growth and phycocyanin production

    Article • Bioresource Technology, May 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  70. Spirulina for snack enrichment: Nutritional, physical and sensory evaluations

    Article • LWT, April 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  71. Phycocyanin from Microalgae: Properties, Extraction and Purification, with Some Recent Applications

    Article • Industrial Biotechnology, February 2018, Mary Ann Liebert Inc

    Professor Jorge Alberto Vieira Costa

  72. Industrial Effluents as a Nutritional Source in Microalgae Cultivation

    Article • Mini-Reviews in Organic Chemistry, January 2018, Bentham Science Publishers

    Professor Jorge Alberto Vieira Costa

  73. Polyhydroxybutyrate (PHB) Synthesis by Spirulina sp. LEB 18 Using Biopolymer Extraction Waste

    Article • Applied Biochemistry and Biotechnology, January 2018, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  74. Cultivation of different microalgae with pentose as carbon source and the effects on the carbohydrate content

    Article • Environmental Technology, December 2017, Taylor & Francis

    Professor Jorge Alberto Vieira Costa

  75. Ultrafine fibers of zein and anthocyanins as natural pH indicator

    Article • Journal of the Science of Food and Agriculture, December 2017, Wiley

    Professor Elessandra R Zavareze, Professor Jorge Alberto Vieira Costa

  76. Effect of Spirulina addition on the physicochemical and structural properties of extruded snacks

    Article • Food Science and Technology, December 2017, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  77. Microalgae biopeptides applied in nanofibers for the development of active packaging

    Article • Polímeros, December 2017, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  78. New technologies from the bioworld: selection of biopolymer-producing microalgae

    Article • Polímeros, December 2017, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  79. Chlorella minutissima cultivation with CO 2 and pentoses: Effects on kinetic and nutritional parameters

    Article • Bioresource Technology, November 2017, Elsevier

    Professor Jorge Alberto Vieira Costa

  80. Pentoses and light intensity increase the growth and carbohydrate production and alter the protein profile of Chlorella minutissima

    Article • Bioresource Technology, August 2017, Elsevier

    Professor Jorge Alberto Vieira Costa

  81. Production of polymeric nanofibers with different conditions of the electrospinning process

    Article • Matéria (Rio de Janeiro), July 2017, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  82. Spirulina platensis biomass composition is influenced by the light availability and harvest phase in raceway ponds

    Article • Environmental Technology, June 2017, Taylor & Francis

    Professor Jorge Alberto Vieira Costa

  83. Development of Bioactive Nanopeptide of Microalgal Origin

    Article • Journal of Nanoscience and Nanotechnology, February 2017, American Scientific Publishers

    Professor Jorge Alberto Vieira Costa

  84. Nitrogen balancing and xylose addition enhances growth capacity and protein content in Chlorella minutissima cultures

    Article • Bioresource Technology, October 2016, Elsevier

    Professor Jorge Alberto Vieira Costa

  85. UTILIZATION OF CO2 IN SEMI-CONTINUOUS CULTIVATION OF Spirulina sp. AND Chlorella fusca AND EVALUATION OF BIOMASS COMPOSITION

    Article • Brazilian Journal of Chemical Engineering, September 2016, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  86. Biofixation of CO2 on a pilot scale: Scaling of the process for industrial application

    Article • African Journal of Microbiology Research, June 2016, Academic Journals

    Professor Jorge Alberto Vieira Costa

  87. Quercetin and curcumin in nanofibers of polycaprolactone and poly(hydroxybutyrate-co-hydroxyvalerate): Assessment ofin vitroantioxidant activity

    Article • Journal of Applied Polymer Science, April 2016, Wiley

    Professor Jorge Alberto Vieira Costa

  88. Improvement of Thermal Stability of C-Phycocyanin by Nanofiber and Preservative Agents

    Article • Journal of Food Processing and Preservation, February 2016, Wiley

    Professor Jorge Alberto Vieira Costa

  89. Microalgae as a new source of bioactive compounds in food supplements

    Article • Current Opinion in Food Science, February 2016, Elsevier

    Professor Jorge Alberto Vieira Costa

  90. Biodiesel and Bioethanol from Microalgae

    Article • January 2016, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  91. Nanoencapsulation of the Bioactive Compounds of Spirulina with a Microalgal Biopolymer Coating

    Article • Journal of Nanoscience and Nanotechnology, January 2016, American Scientific Publishers

    Professor Jorge Alberto Vieira Costa

  92. Production of Nanofibers Containing the Bioactive Compound C-Phycocyanin

    Article • Journal of Nanoscience and Nanotechnology, January 2016, American Scientific Publishers

    Professor Jorge Alberto Vieira Costa

  93. Scaffolds Containing Spirulina sp. LEB 18 Biomass: Development, Characterization and Evaluation of In Vitro Biodegradation

    Article • Journal of Nanoscience and Nanotechnology, January 2016, American Scientific Publishers

    Professor Jorge Alberto Vieira Costa

  94. Use of Solid Waste from Thermoelectric Plants for the Cultivation of Microalgae

    Article • Brazilian Archives of Biology and Technology, January 2016, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  95. Erratum to: CO2 Biofixation by the Cyanobacterium Spirulina sp. LEB 18 and the Green Alga Chlorella fusca LEB 111 Grown Using Gas Effluents and Solid Residues of Thermoelectric Origin

    Article • Applied Biochemistry and Biotechnology, December 2015, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  96. Biofixation of carbon dioxide from coal station flue gas using Spirulina sp. LEB 18 and Scenedesmus obliquus LEB 22

    Article • African Journal of Microbiology Research, November 2015, Academic Journals

    Professor Jorge Alberto Vieira Costa

  97. CO2 Biofixation by the Cyanobacterium Spirulina sp. LEB 18 and the Green Alga Chlorella fusca LEB 111 Grown Using Gas Effluents and Solid Residues of Thermoelectric Origin

    Article • Applied Biochemistry and Biotechnology, October 2015, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  98. Carbon dioxide mitigation by microalga in a vertical tubular reactor with recycling of the culture medium

    Article • African Journal of Microbiology Research, August 2015, Academic Journals

    Professor Jorge Alberto Vieira Costa

  99. Evaluation of different modes of operation for the production ofSpirulinasp.

    Article • Journal of Chemical Technology & Biotechnology, June 2015, Wiley

    Professor Jorge Alberto Vieira Costa

  100. Polyhydroxybutyrate production by Spirulina sp. LEB 18 grown under different nutrient concentrations

    Article • African Journal of Microbiology Research, June 2015, Academic Journals

    Professor Jorge Alberto Vieira Costa

  101. The cultivation of microalgae Cyanobium sp. and Chlorella sp. in different culture media and stirring setting

    Article • African Journal of Microbiology Research, May 2015, Academic Journals

    Professor Jorge Alberto Vieira Costa

  102. Extraction of poly(3-hydroxybutyrate) from Spirulina LEB 18 for developing nanofibers

    Article • Polímeros, April 2015, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  103. Biofunctionalized Nanofibers UsingArthrospira(Spirulina) Biomass and Biopolymer

    Article • BioMed Research International, January 2015, Hindawi Publishing Corporation

    Professor Jorge Alberto Vieira Costa

  104. Biologically Active Metabolites Synthesized by Microalgae

    Article • BioMed Research International, January 2015, Hindawi Publishing Corporation

    Professor Jorge Alberto Vieira Costa

  105. Conducting biopolymer-carbon nanotube composite materials for sensing applications

    Article • Journal of Material Science & Engineering, January 2015, OMICS Publishing Group

    Professor Jorge Alberto Vieira Costa

  106. Development of a new nanofiber scaffold for use with stem cells in a third degree burn animal model

    Article • Burns, December 2014, Elsevier

    Professor Jorge Alberto Vieira Costa

  107. Biological Effects ofSpirulina(Arthrospira) Biopolymers and Biomass in the Development of Nanostructured Scaffolds

    Article • BioMed Research International, January 2014, Hindawi Publishing Corporation

    Professor Jorge Alberto Vieira Costa

  108. Biological Applications of Nanobiotechnology

    Article • Journal of Nanoscience and Nanotechnology, January 2014, American Scientific Publishers

    Professor Jorge Alberto Vieira Costa

  109. Bioprocess Engineering Aspects of Biopolymer Production by the CyanobacteriumSpirulinaStrain LEB 18

    Article • International Journal of Polymer Science, January 2014, Hindawi Publishing Corporation

    Professor Jorge Alberto Vieira Costa

  110. An Open Pond System for Microalgal Cultivation

    Article • January 2014, Elsevier

    Professor Jorge Alberto Vieira Costa

  111. Effect of the Carbon Concentration, Blend Concentration, and Renewal Rate in the Growth Kinetic ofChlorellasp.

    Article • The Scientific World JOURNAL, January 2014, Hindawi Publishing Corporation

    Professor Jorge Alberto Vieira Costa

  112. A New Biomaterial of Nanofibers with the Microalga Spirulinaas Scaffolds to Cultivate with Stem Cells for Use in Tissue Engineering

    Article • Journal of Biomedical Nanotechnology, April 2013, American Scientific Publishers

    Professor Jorge Alberto Vieira Costa

  113. Vertical tubular photobioreactor for semicontinuous culture of Cyanobium sp.

    Article • Bioresource Technology, April 2011, Elsevier

    Professor Jorge Alberto Vieira Costa

  114. Biofi xation of CO2 from Synthetic Combustion Gas Using Cultivated Microalgae in Three-Stage Serial Tubular Photobioreactors

    Article • Zeitschrift für Naturforschung C, January 2011, De Gruyter

    Professor Jorge Alberto Vieira Costa

  115. The role of biochemical engineering in the production of biofuels from microalgae

    Article • Bioresource Technology, January 2011, Elsevier

    Professor Jorge Alberto Vieira Costa

  116. Biofixation of CO2 from Synthetic Combustion Gas Using Cultivated Microalgae in Three-Stage Serial Tubular Photobioreactors

    Article • Zeitschrift für Naturforschung C, January 2011, De Gruyter

    Professor Jorge Alberto Vieira Costa

  117. Preparation of nanofibers containing the microalga Spirulina (Arthrospira)

    Article • Bioresource Technology, April 2010, Elsevier

    Professor Jorge Alberto Vieira Costa

  118. Pilot scale semicontinuous production of Spirulina biomass in southern Brazil

    Article • Aquaculture, September 2009, Elsevier

    Professor Jorge Alberto Vieira Costa

  119. Perfil de ácidos graxos de microalgas cultivadas com dióxido de carbono

    Article • Ciência e Agrotecnologia, August 2008, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  120. Isolation and Characterization of a New Arthrospira Strain

    Article • Zeitschrift für Naturforschung C, February 2008, De Gruyter

    Professor Jorge Alberto Vieira Costa

  121. Bioprocessos para remoção de dióxido de carbono e óxido de nitrogênio por micro-algas visando a utilização de gases gerados durante a combustão do carvão

    Article • Química Nova, January 2008, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  122. Isolation and selection of microalgae from coal fired thermoelectric power plant for biofixation of carbon dioxide

    Article • Energy Conversion and Management, July 2007, Elsevier

    Professor Jorge Alberto Vieira Costa

  123. Carbon dioxide fixation by Chlorella kessleri, C. vulgaris, Scenedesmus obliquus and Spirulina sp. cultivated in flasks and vertical tubular photobioreactors

    Article • Biotechnology Letters, May 2007, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  124. Biofixation of carbon dioxide by Spirulina sp. and Scenedesmus obliquus cultivated in a three-stage serial tubular photobioreactor

    Article • Journal of Biotechnology, May 2007, Elsevier

    Professor Jorge Alberto Vieira Costa

  125. Simultaneous Cultivation of Spirulina platensis and the Toxigenic Cyanobacteria Microcystis aeruginosa

    Article • Zeitschrift für Naturforschung C, February 2006, De Gruyter

    Professor Jorge Alberto Vieira Costa