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  1. Functional and sustainable application of residual yeast cell wall for multi-mycotoxin removal from brewing wort

    Article • Food Research International, January 2026, Elsevier

    Professor Jorge Alberto Vieira Costa

  2. Nanoencapsulation of Protein-Rich Spirulina Biomass: New Frontiers for Superfoods — A Review

    Article • Food Bioscience, September 2025, Elsevier

    Professor Jorge Alberto Vieira Costa

  3. Development of functional shakes for the Elderly: Utilization of Spirulina biomass and açaí fruit components

    Article • Food Bioscience, September 2025, Elsevier

    Professor Jorge Alberto Vieira Costa

  4. Production of biomass and biomolecules in Limnospira indica PCC 8005 cultivation under magnetic fields and polymeric nanofibers

    Article • Journal of Biotechnology, September 2025, Elsevier

    Professor Jorge Alberto Vieira Costa

  5. Development and Comparative Characterization of poly(lactic acid) nanofibers produced by Conventional and needleless electrospinning

    Article • International Journal of Biological Macromolecules, August 2025, Elsevier

    Professor Jorge Alberto Vieira Costa

  6. Membrane Technologies for Bioengineering Microalgae: Sustainable Applications in Biomass Production, Carbon Capture, and Industrial Wastewater Valorization

    Article • Membranes, July 2025, MDPI AG

    Professor Jorge Alberto Vieira Costa

  7. Starch-octenyl succinic anhydride nanoemulsions with clove and white thyme essential oils: In vitro antifungal activity and application on orange (Citrus sinensis cv. Salustiana) preservation

    Article • International Journal of Food Microbiology, January 2025, Elsevier

    Professor Jorge Alberto Vieira Costa

  8. Innovative technology for microalgal cell preservation through immobilization in polylactic acid nanofibers

    Article • Algal Research, December 2024, Elsevier

    Professor Jorge Alberto Vieira Costa

  9. Nanoencapsulation of Spirulina sp. LEB 18 microalgae biomass using electrospray technique and application in chocolate milk

    Article • Food and Bioproducts Processing, December 2024, Elsevier

    Professor Jorge Alberto Vieira Costa

  10. Nutritional and functional synergism of Spirulina and açai mixtures in gummy candies

    Article • Discover Food, October 2024, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  11. Sustainable cellulose and nanocellulose production from Amazon forest açaí residues

    Article • Biomass Conversion and Biorefinery, September 2024, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  12. Enhancing content and decreasing production costs of phycocyanin through phytohormone supplementation in Spirulina cultivations

    Article • Bioresource Technology Reports, September 2024, Elsevier

    Professor Jorge Alberto Vieira Costa

  13. Increased biomass and biomolecule productivity of Spirulina sp. LEB 18 cultivated with CO2 adsorbent nanofibers

    Article • Clean Technologies and Environmental Policy, June 2024, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  14. Indole-3-Acetic Acid Action in Outdoor and Indoor Cultures of Spirulina in Open Raceway Reactors

    Article • Applied Sciences, April 2024, MDPI AG

    Professor Jorge Alberto Vieira Costa

  15. Innovative Strategy in the Production of Polysaccharides from Spirulina and Chlorella Grown in Seawater and Brackish Groundwater

    Article • BioEnergy Research, March 2024, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  16. Biochar as a sustainable alternative for the use of residues from the processing of açaí and the removal of glyphosate

    Article • Journal of Environmental Chemical Engineering, December 2023, Elsevier

    Professor Jorge Alberto Vieira Costa

  17. An integrative review of Açaí (Euterpe oleracea and Euterpe precatoria): Traditional uses, phytochemical composition, market trends, and emerging applications

    Article • Food Research International, November 2023, Elsevier

    Professor Jorge Alberto Vieira Costa

  18. Biomass valorization via pyrolysis in microalgae-based wastewater treatment: Challenges and opportunities for a circular bioeconomy

    Article • Environmental Biology of Fishes, October 2023, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  19. Algal Polysaccharides-Based Nanomaterials: General Aspects and Potential Applications in Food and Biomedical Fields

    Article • Polysaccharides, October 2023, MDPI AG

    Professor Jorge Alberto Vieira Costa

  20. Biochar production from microalgae: a new sustainable approach to wastewater treatment based on a circular economy

    Article • Enzyme and Microbial Technology, September 2023, Elsevier

    Professor Jorge Alberto Vieira Costa

  21. An overall analysis of CO2 demand and utilization of microalgal cultures in pilot-scale raceway reactors

    Article • Algal Research, July 2023, Elsevier

    Professor Jorge Alberto Vieira Costa

  22. Agro-Food Wastes for Sustainable PHB Production by Microalgae

    Article • June 2023, Taylor & Francis

    Professor Jorge Alberto Vieira Costa

  23. Bioconversion of Agro-Wastes by Microalgae for Application as Biofertilizers

    Article • June 2023, Taylor & Francis

    Professor Jorge Alberto Vieira Costa

  24. Development of nanoparticles with anthocyanins from açaí by electrospraying process

    Article • Brazilian Journal of Chemical Engineering, May 2023, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  25. Use of exogenous substrate in Chlorella cultivation: Strategy for biomass and polyhydroxybutyrate production

    Article • International Journal of Biological Macromolecules, March 2023, Elsevier

    Professor Jorge Alberto Vieira Costa

  26. Two-stage cultivation of Spirulina sp. LEB 18: a strategy to increase biomass productivity and synthesis of macromolecules

    Article • Brazilian Journal of Chemical Engineering, February 2023, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  27. Strategy for Carbohydrate-Starch Production Enhancement by Chlorella fusca Using Seawater as Culture Medium

    Article • BioEnergy Research, February 2023, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  28. Nanospheres with Microalgae Biomass from Spirulina Sp. Leb 18 Developed Through the Electrospraying Technique

    Article • January 2023, Elsevier

    Professor Jorge Alberto Vieira Costa

  29. Effect of Photoperiod and Glycerol Supplementation on the Biomass Productivity and Protein Production of Spirulina sp. LEB 18 Cultures

    Article • Applied Sciences, December 2022, MDPI AG

    Professor Jorge Alberto Vieira Costa

  30. Cost Reduction in the Production of Spirulina Biomass and Biomolecules from Indole-3-Acetic Acid Supplementation in Different Growth Phases

    Article • Applied Biochemistry and Biotechnology, November 2022, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  31. Spirulina and açai as innovative ingredients in the development of gummy candies

    Article • Journal of Food Processing and Preservation, October 2022, Wiley

    Professor Jorge Alberto Vieira Costa

  32. Nanostructures in microalgae biorefinery: a potential approach in the blue economy design

    Article • Biomass Conversion and Biorefinery, October 2022, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  33. Biosynthesis and potential applications of terpenes produced from microalgae

    Article • Bioresource Technology Reports, September 2022, Elsevier

    Professor Jorge Alberto Vieira Costa

  34. An Overview of Nanofiltration and Nanoadsorption Technologies to Emerging Pollutants Treatment

    Article • Applied Sciences, August 2022, MDPI AG

    Professor Jorge Alberto Vieira Costa

  35. Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture

    Article • Polysaccharides, June 2022, MDPI AG

    Professor Jorge Alberto Vieira Costa

  36. Exopolysaccharides from microalgae: Production in a biorefinery framework and potential applications

    Article • Bioresource Technology Reports, June 2022, Elsevier

    Professor Jorge Alberto Vieira Costa

  37. Nanotechnology Perspectives for Bacteriocin Applications in Active Food Packaging

    Article • Industrial Biotechnology, June 2022, SAGE Publications

    Professor Jorge Alberto Vieira Costa

  38. Recent Advances of Microalgae Exopolysaccharides for Application as Bioflocculants

    Article • Polysaccharides, March 2022, MDPI AG

    Professor Jorge Alberto Vieira Costa

  39. Increasing the cell productivity of mixotrophic growth of Spirulina sp. LEB 18 with crude glycerol

    Article • Biomass Conversion and Biorefinery, March 2022, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  40. Innovative application of brackish groundwater without the addition of nutrients in the cultivation of Spirulina and Chlorella for carbohydrate and lipid production

    Article • Bioresource Technology, February 2022, Elsevier

    Professor Jorge Alberto Vieira Costa

  41. Microfiltration membranes developed from nanofibers via an electrospinning process

    Article • Materials Chemistry and Physics, February 2022, Elsevier

    Professor Jorge Alberto Vieira Costa

  42. Magnetic Field Action on Limnospira indica PCC8005 Cultures: Enhancement of Biomass Yield and Protein Content

    Article • Applied Sciences, January 2022, MDPI AG

    Lucielen Oliveira Santos, Professor Jorge Alberto Vieira Costa

  43. Biomolecule concentrations increase in Chlorella fusca LEB 111 cultured using chemical absorbents and nutrient reuse

    Article • BioEnergy Research, January 2022, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  44. Development of pH indicators from nanofibers containing microalgal pigment for monitoring of food quality

    Article • Food Bioscience, December 2021, Elsevier

    Professor Jorge Alberto Vieira Costa

  45. Advances in the synthesis and applications of nanomaterials to increase CO2 biofixation in microalgal cultivation

    Article • Clean Technologies and Environmental Policy, November 2021, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  46. Microalgae Polysaccharides: An Overview of Production, Characterization, and Potential Applications

    Article • Polysaccharides, October 2021, MDPI AG

    Professor Jorge Alberto Vieira Costa

  47. Outdoor Production of Biomass and Biomolecules by Spirulina (Arthrospira) and Synechococcus cultivated with Reduced Nutrient Supply

    Article • BioEnergy Research, September 2021, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  48. Role of microalgae in circular bioeconomy: from waste treatment to biofuel production

    Article • Clean Technologies and Environmental Policy, July 2021, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  49. Static Magnetic Fields Effects on Polysaccharides Production by Different Microalgae Strains

    Article • Applied Sciences, June 2021, MDPI AG

    Lucielen Oliveira Santos, Professor Jorge Alberto Vieira Costa

  50. Development of time-pH indicator nanofibers from natural pigments: An emerging processing technology to monitor the quality of foods

    Article • LWT, May 2021, Elsevier

    Professor Jorge Alberto Vieira Costa

  51. Chlorella minutissima grown with xylose and arabinose in tubular photobioreactors: Evaluation of kinetics, carbohydrate production, and protein profile

    Article • The Canadian Journal of Chemical Engineering, April 2021, Wiley

    Professor Jorge Alberto Vieira Costa

  52. Nanobiotechnology: advances in the use of nanomaterials to increase CO2 biofixation by microalgae

    Article • February 2021, Research Square

    Professor Jorge Alberto Vieira Costa

  53. Renewal of nanofibers in Chlorella fusca microalgae cultivation to increase CO2 fixation

    Article • Bioresource Technology, February 2021, Elsevier

    Professor Jorge Alberto Vieira Costa

  54. Microalgal Applications in Nanotechnology: An Outstanding Tool for Nanocompounds Synthesis and Bioproducts Obtention

    Article • January 2021, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  55. Microalgae starch: A promising raw material for the bioethanol production

    Article • International Journal of Biological Macromolecules, December 2020, Elsevier

    Professor Jorge Alberto Vieira Costa

  56. Spirulina sp. LEB 18 cultivation in seawater and reduced nutrients: Bioprocess strategy for increasing carbohydrates in biomass

    Article • Bioresource Technology, November 2020, Elsevier

    Professor Jorge Alberto Vieira Costa

  57. Development of a colorimetric pH indicator using nanofibers containing Spirulina sp. LEB 18

    Article • Food Chemistry, October 2020, Elsevier

    Professor Jorge Alberto Vieira Costa

  58. Polyhydroxybutyrate production and increased macromolecule content in Chlamydomonas reinhardtii cultivated with xylose and reduced nitrogen levels

    Article • International Journal of Biological Macromolecules, September 2020, Elsevier

    Professor Jorge Alberto Vieira Costa

  59. Increase in biomass productivity and protein content of Spirulina sp. LEB 18 (Arthrospira) cultivated with crude glycerol

    Article • Biomass Conversion and Biorefinery, August 2020, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  60. Bioprocess strategies for enhancing the outdoor production of Nannochloropsis gaditana: an evaluation of the effects of pH on culture performance in tubular photobioreactors

    Article • Bioprocess and Biosystems Engineering, June 2020, Springer Science + Business Media

    Lucielen Oliveira Santos, Professor Jorge Alberto Vieira Costa

  61. Role of light emitting diode (LED) wavelengths on increase of protein productivity and free amino acid profile of Spirulina sp. cultures

    Article • Bioresource Technology, June 2020, Elsevier

    Professor Jorge Alberto Vieira Costa

  62. Snack bars enriched with Spirulina for schoolchildren nutrition

    Article • Food Science and Technology, June 2020, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  63. Progress in the physicochemical treatment of microalgae biomass for value-added product recovery

    Article • Bioresource Technology, April 2020, Elsevier

    Professor Jorge Alberto Vieira Costa

  64. Operational and economic aspects of Spirulina-based biorefinery

    Article • Bioresource Technology, November 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  65. Innovative pH sensors developed from ultrafine fibers containing açaí (Euterpe oleracea) extract

    Article • Food Chemistry, October 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  66. Brackish Groundwater from Brazilian Backlands in Spirulina Cultures: Potential of Carbohydrate and Polyunsaturated Fatty Acid Production

    Article • Applied Biochemistry and Biotechnology, September 2019, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  67. Green alga cultivation with nanofibers as physical adsorbents of carbon dioxide: Evaluation of gas biofixation and macromolecule production

    Article • Bioresource Technology, September 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  68. Preparation of beta-carotene nanoemulsion and evaluation of stability at a long storage period

    Article • Food Science and Technology, September 2019, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  69. Simultaneous Biosynthesis of Silver Nanoparticles with Spirulina sp. LEB 18 Cultivation

    Article • Industrial Biotechnology, August 2019, Mary Ann Liebert Inc

    Professor Jorge Alberto Vieira Costa

  70. ENCAPSULATION OF PHYCOCYANIN BY ELECTROSPRAYING: A PROMISING APPROACH FOR THE PROTECTION OF SENSITIVE COMPOUNDS

    Article • Food and Bioproducts Processing, July 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  71. Microalgae biosynthesis of silver nanoparticles for application in the control of agricultural pathogens

    Article • Journal of Environmental Science and Health Part B, June 2019, Taylor & Francis

    Professor Jorge Alberto Vieira Costa

  72. A novel nanocomposite for food packaging developed by electrospinning and electrospraying

    Article • Food Packaging and Shelf Life, June 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  73. Microalgae as source of polyhydroxyalkanoates (PHAs) — A review

    Article • International Journal of Biological Macromolecules, June 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  74. Biological CO2 mitigation by microalgae: technological trends, future prospects and challenges

    Article • World Journal of Microbiology and Biotechnology, May 2019, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  75. Potential of Chlorella fusca LEB 111 cultivated with thermoelectric fly ashes, carbon dioxide and reduced supply of nitrogen to produce macromolecules

    Article • Bioresource Technology, April 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  76. INDUSTRIAL PLANT FOR PRODUCTION OF Spirulina sp. LEB 18

    Article • Brazilian Journal of Chemical Engineering, March 2019, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  77. Potential of microalgae as biopesticides to contribute to sustainable agriculture and environmental development

    Article • Journal of Environmental Science and Health Part B, February 2019, Taylor & Francis

    Professor Jorge Alberto Vieira Costa, Jéssica Teixeira da Silveira

  78. Antioxidant ultrafine fibers developed with microalga compounds using a free surface electrospinning

    Article • Food Hydrocolloids, February 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  79. Enhancement of the carbohydrate content in Spirulina by applying CO2, thermoelectric fly ashes and reduced nitrogen supply

    Article • International Journal of Biological Macromolecules, February 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  80. Innovative nanofiber technology to improve carbon dioxide biofixation in microalgae cultivation

    Article • Bioresource Technology, February 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  81. Modeling the growth of microalgae Spirulina sp . with application of illuminance and magnetic field

    Article • Journal of Chemical Technology & Biotechnology, January 2019, Wiley

    Professor Jorge Alberto Vieira Costa, Lucielen Oliveira Santos

  82. Microalgae Cultivation and Industrial Waste: New Biotechnologies for Obtaining Silver Nanoparticles

    Article • Mini-Reviews in Organic Chemistry, January 2019, Bentham Science Publishers

    Professor Jorge Alberto Vieira Costa, Nidria Cruz

  83. Microalgal biorefinery from CO2 and the effects under the Blue Economy

    Article • Renewable and Sustainable Energy Reviews, January 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  84. Liquid Biofuels From Microalgae: Recent Trends

    Article • January 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  85. Open pond systems for microalgal culture

    Article • January 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  86. Pentoses Used in Cultures of Synechococcus nidulans and Spirulina paracas: Evaluation of Effects in Growth and in Content of Proteins and Carbohydrates

    Article • Brazilian Archives of Biology and Technology, January 2019, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  87. Evaluation of CO2 Biofixation and Biodiesel Production by Spirulina (Arthospira) Cultivated In Air-Lift Photobioreactor

    Article • Brazilian Archives of Biology and Technology, December 2018, FapUNIFESP (SciELO)

    Lucielen Oliveira Santos, Professor Jorge Alberto Vieira Costa

  88. Cultivation strategy to stimulate high carbohydrate content in Spirulina biomass

    Article • Bioresource Technology, December 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  89. Fed-batch cultivation with co2 and monoethanolamine: influence on chlorella fusca leb 111 cultivation, carbon biofixation and biomolecules production

    Article • Bioresource Technology, November 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  90. CO2 conversion by the integration of biological and chemical methods: Spirulina sp. LEB 18 cultivation with diethanolamine and potassium carbonate addition

    Article • Bioresource Technology, November 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  91. Glycerol increases growth, protein production and alters the fatty acids profile of Spirulina (Arthrospira) sp LEB 18

    Article • Process Biochemistry, October 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  92. Engineering strategies for the enhancement of Nannochloropsis gaditana outdoor production: influence of the CO2 flow rate on the culture performance in tubular photobioreactors

    Article • Process Biochemistry, October 2018, Elsevier

    Professor Jorge Alberto Vieira Costa, Lucielen Oliveira Santos

  93. Electrospun chitosan/poly(ethylene oxide) nanofibers applied for the removal of glycerol impurities from biodiesel production by biosorption

    Article • Journal of Molecular Liquids, October 2018, Elsevier

    Professor Luiz A. A. Pinto, Professor Jorge Alberto Vieira Costa

  94. Cyanobacterial Biomass by Reuse of Wastewater-Containing Hypochlorite

    Article • Industrial Biotechnology, October 2018, Mary Ann Liebert Inc

    Professor Jorge Alberto Vieira Costa

  95. Recent Advances and Future Perspectives of PHB Production by Cyanobacteria

    Article • Industrial Biotechnology, October 2018, Mary Ann Liebert Inc

    Professor Jorge Alberto Vieira Costa

  96. Development of electrospun nanofibers containing chitosan/PEO blend and phenolic compounds with antibacterial activity

    Article • International Journal of Biological Macromolecules, October 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  97. Development of pH indicator from PLA/PEO ultrafine fibers containing pigment of microalgae origin

    Article • International Journal of Biological Macromolecules, October 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  98. Innovative polyhydroxybutyrate production by Chlorella fusca grown with pentoses

    Article • Bioresource Technology, October 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  99. Influence of nitrogen on growth, biomass composition, production, and properties of polyhydroxyalkanoates (PHAs) by microalgae

    Article • International Journal of Biological Macromolecules, September 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  100. Green alga cultivation with monoethanolamine: Evaluation of CO2 fixation and macromolecule production

    Article • Bioresource Technology, August 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  101. Microalgae protein heating in acid/basic solution for nanofibers production by free surface electrospinning

    Article • Journal of Food Engineering, August 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  102. Efficacy of Spirulina sp. polyhydroxyalkanoates extraction methods and influence on polymer properties and composition

    Article • Algal Research, July 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  103. Polyhydroxybutyrate and phenolic compounds microalgae electrospun nanofibers: A novel nanomaterial with antibacterial activity

    Article • International Journal of Biological Macromolecules, July 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  104. Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition

    Article • Bioresource Technology, May 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  105. Spirulina cultivated under different light emitting diodes: Enhanced cell growth and phycocyanin production

    Article • Bioresource Technology, May 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  106. Spirulina for snack enrichment: Nutritional, physical and sensory evaluations

    Article • LWT, April 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  107. Phycocyanin from Microalgae: Properties, Extraction and Purification, with Some Recent Applications

    Article • Industrial Biotechnology, February 2018, Mary Ann Liebert Inc

    Professor Jorge Alberto Vieira Costa

  108. Industrial Effluents as a Nutritional Source in Microalgae Cultivation

    Article • Mini-Reviews in Organic Chemistry, January 2018, Bentham Science Publishers

    Professor Jorge Alberto Vieira Costa

  109. Polyhydroxybutyrate (PHB) Synthesis by Spirulina sp. LEB 18 Using Biopolymer Extraction Waste

    Article • Applied Biochemistry and Biotechnology, January 2018, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  110. Cultivation of different microalgae with pentose as carbon source and the effects on the carbohydrate content

    Article • Environmental Technology, December 2017, Taylor & Francis

    Professor Jorge Alberto Vieira Costa

  111. Ultrafine fibers of zein and anthocyanins as natural pH indicator

    Article • Journal of the Science of Food and Agriculture, December 2017, Wiley

    Professor Elessandra R Zavareze, Professor Jorge Alberto Vieira Costa

  112. Effect of Spirulina addition on the physicochemical and structural properties of extruded snacks

    Article • Food Science and Technology, December 2017, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  113. Microalgae biopeptides applied in nanofibers for the development of active packaging

    Article • Polímeros, December 2017, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  114. New technologies from the bioworld: selection of biopolymer-producing microalgae

    Article • Polímeros, December 2017, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  115. Chlorella minutissima cultivation with CO 2 and pentoses: Effects on kinetic and nutritional parameters

    Article • Bioresource Technology, November 2017, Elsevier

    Professor Jorge Alberto Vieira Costa

  116. Pentoses and light intensity increase the growth and carbohydrate production and alter the protein profile of Chlorella minutissima

    Article • Bioresource Technology, August 2017, Elsevier

    Professor Jorge Alberto Vieira Costa

  117. Production of polymeric nanofibers with different conditions of the electrospinning process

    Article • Matéria (Rio de Janeiro), July 2017, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  118. Spirulina platensis biomass composition is influenced by the light availability and harvest phase in raceway ponds

    Article • Environmental Technology, June 2017, Taylor & Francis

    Professor Jorge Alberto Vieira Costa

  119. Development of Bioactive Nanopeptide of Microalgal Origin

    Article • Journal of Nanoscience and Nanotechnology, February 2017, American Scientific Publishers

    Professor Jorge Alberto Vieira Costa

  120. Nitrogen balancing and xylose addition enhances growth capacity and protein content in Chlorella minutissima cultures

    Article • Bioresource Technology, October 2016, Elsevier

    Professor Jorge Alberto Vieira Costa

  121. UTILIZATION OF CO2 IN SEMI-CONTINUOUS CULTIVATION OF Spirulina sp. AND Chlorella fusca AND EVALUATION OF BIOMASS COMPOSITION

    Article • Brazilian Journal of Chemical Engineering, September 2016, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  122. Biofixation of CO2 on a pilot scale: Scaling of the process for industrial application

    Article • African Journal of Microbiology Research, June 2016, Academic Journals

    Professor Jorge Alberto Vieira Costa

  123. Quercetin and curcumin in nanofibers of polycaprolactone and poly(hydroxybutyrate-co-hydroxyvalerate): Assessment ofin vitroantioxidant activity

    Article • Journal of Applied Polymer Science, April 2016, Wiley

    Professor Jorge Alberto Vieira Costa

  124. Improvement of Thermal Stability of C-Phycocyanin by Nanofiber and Preservative Agents

    Article • Journal of Food Processing and Preservation, February 2016, Wiley

    Professor Jorge Alberto Vieira Costa

  125. Microalgae as a new source of bioactive compounds in food supplements

    Article • Current Opinion in Food Science, February 2016, Elsevier

    Professor Jorge Alberto Vieira Costa

  126. Biodiesel and Bioethanol from Microalgae

    Article • January 2016, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  127. Nanoencapsulation of the Bioactive Compounds of Spirulina with a Microalgal Biopolymer Coating

    Article • Journal of Nanoscience and Nanotechnology, January 2016, American Scientific Publishers

    Professor Jorge Alberto Vieira Costa

  128. Production of Nanofibers Containing the Bioactive Compound C-Phycocyanin

    Article • Journal of Nanoscience and Nanotechnology, January 2016, American Scientific Publishers

    Professor Jorge Alberto Vieira Costa

  129. Scaffolds Containing Spirulina sp. LEB 18 Biomass: Development, Characterization and Evaluation of In Vitro Biodegradation

    Article • Journal of Nanoscience and Nanotechnology, January 2016, American Scientific Publishers

    Professor Jorge Alberto Vieira Costa

  130. Use of Solid Waste from Thermoelectric Plants for the Cultivation of Microalgae

    Article • Brazilian Archives of Biology and Technology, January 2016, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  131. Erratum to: CO2 Biofixation by the Cyanobacterium Spirulina sp. LEB 18 and the Green Alga Chlorella fusca LEB 111 Grown Using Gas Effluents and Solid Residues of Thermoelectric Origin

    Article • Applied Biochemistry and Biotechnology, December 2015, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  132. Biofixation of carbon dioxide from coal station flue gas using Spirulina sp. LEB 18 and Scenedesmus obliquus LEB 22

    Article • African Journal of Microbiology Research, November 2015, Academic Journals

    Professor Jorge Alberto Vieira Costa

  133. CO2 Biofixation by the Cyanobacterium Spirulina sp. LEB 18 and the Green Alga Chlorella fusca LEB 111 Grown Using Gas Effluents and Solid Residues of Thermoelectric Origin

    Article • Applied Biochemistry and Biotechnology, October 2015, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  134. Carbon dioxide mitigation by microalga in a vertical tubular reactor with recycling of the culture medium

    Article • African Journal of Microbiology Research, August 2015, Academic Journals

    Professor Jorge Alberto Vieira Costa

  135. Evaluation of different modes of operation for the production ofSpirulinasp.

    Article • Journal of Chemical Technology & Biotechnology, June 2015, Wiley

    Professor Jorge Alberto Vieira Costa

  136. Polyhydroxybutyrate production by Spirulina sp. LEB 18 grown under different nutrient concentrations

    Article • African Journal of Microbiology Research, June 2015, Academic Journals

    Professor Jorge Alberto Vieira Costa

  137. The cultivation of microalgae Cyanobium sp. and Chlorella sp. in different culture media and stirring setting

    Article • African Journal of Microbiology Research, May 2015, Academic Journals

    Professor Jorge Alberto Vieira Costa

  138. Extraction of poly(3-hydroxybutyrate) from Spirulina LEB 18 for developing nanofibers

    Article • Polímeros, April 2015, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  139. Biofunctionalized Nanofibers UsingArthrospira(Spirulina) Biomass and Biopolymer

    Article • BioMed Research International, January 2015, Hindawi Publishing Corporation

    Professor Jorge Alberto Vieira Costa

  140. Biologically Active Metabolites Synthesized by Microalgae

    Article • BioMed Research International, January 2015, Hindawi Publishing Corporation

    Professor Jorge Alberto Vieira Costa

  141. Conducting biopolymer-carbon nanotube composite materials for sensing applications

    Article • Journal of Material Science & Engineering, January 2015, OMICS Publishing Group

    Professor Jorge Alberto Vieira Costa

  142. Development of a new nanofiber scaffold for use with stem cells in a third degree burn animal model

    Article • Burns, December 2014, Elsevier

    Professor Jorge Alberto Vieira Costa

  143. Biological Effects ofSpirulina(Arthrospira) Biopolymers and Biomass in the Development of Nanostructured Scaffolds

    Article • BioMed Research International, January 2014, Hindawi Publishing Corporation

    Professor Jorge Alberto Vieira Costa

  144. Biological Applications of Nanobiotechnology

    Article • Journal of Nanoscience and Nanotechnology, January 2014, American Scientific Publishers

    Professor Jorge Alberto Vieira Costa

  145. Bioprocess Engineering Aspects of Biopolymer Production by the CyanobacteriumSpirulinaStrain LEB 18

    Article • International Journal of Polymer Science, January 2014, Hindawi Publishing Corporation

    Professor Jorge Alberto Vieira Costa

  146. An Open Pond System for Microalgal Cultivation

    Article • January 2014, Elsevier

    Professor Jorge Alberto Vieira Costa

  147. Effect of the Carbon Concentration, Blend Concentration, and Renewal Rate in the Growth Kinetic ofChlorellasp.

    Article • The Scientific World JOURNAL, January 2014, Hindawi Publishing Corporation

    Professor Jorge Alberto Vieira Costa

  148. A New Biomaterial of Nanofibers with the Microalga Spirulinaas Scaffolds to Cultivate with Stem Cells for Use in Tissue Engineering

    Article • Journal of Biomedical Nanotechnology, April 2013, American Scientific Publishers

    Professor Jorge Alberto Vieira Costa

  149. Vertical tubular photobioreactor for semicontinuous culture of Cyanobium sp.

    Article • Bioresource Technology, April 2011, Elsevier

    Professor Jorge Alberto Vieira Costa

  150. Biofi xation of CO2 from Synthetic Combustion Gas Using Cultivated Microalgae in Three-Stage Serial Tubular Photobioreactors

    Article • Zeitschrift für Naturforschung C, January 2011, De Gruyter

    Professor Jorge Alberto Vieira Costa

  151. The role of biochemical engineering in the production of biofuels from microalgae

    Article • Bioresource Technology, January 2011, Elsevier

    Professor Jorge Alberto Vieira Costa

  152. Biofixation of CO2 from Synthetic Combustion Gas Using Cultivated Microalgae in Three-Stage Serial Tubular Photobioreactors

    Article • Zeitschrift für Naturforschung C, January 2011, De Gruyter

    Professor Jorge Alberto Vieira Costa

  153. Preparation of nanofibers containing the microalga Spirulina (Arthrospira)

    Article • Bioresource Technology, April 2010, Elsevier

    Professor Jorge Alberto Vieira Costa

  154. Pilot scale semicontinuous production of Spirulina biomass in southern Brazil

    Article • Aquaculture, September 2009, Elsevier

    Professor Jorge Alberto Vieira Costa

  155. Perfil de ácidos graxos de microalgas cultivadas com dióxido de carbono

    Article • Ciência e Agrotecnologia, August 2008, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  156. Isolation and Characterization of a New Arthrospira Strain

    Article • Zeitschrift für Naturforschung C, February 2008, De Gruyter

    Professor Jorge Alberto Vieira Costa

  157. Bioprocessos para remoção de dióxido de carbono e óxido de nitrogênio por micro-algas visando a utilização de gases gerados durante a combustão do carvão

    Article • Química Nova, January 2008, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  158. Isolation and selection of microalgae from coal fired thermoelectric power plant for biofixation of carbon dioxide

    Article • Energy Conversion and Management, July 2007, Elsevier

    Professor Jorge Alberto Vieira Costa

  159. Carbon dioxide fixation by Chlorella kessleri, C. vulgaris, Scenedesmus obliquus and Spirulina sp. cultivated in flasks and vertical tubular photobioreactors

    Article • Biotechnology Letters, May 2007, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  160. Biofixation of carbon dioxide by Spirulina sp. and Scenedesmus obliquus cultivated in a three-stage serial tubular photobioreactor

    Article • Journal of Biotechnology, May 2007, Elsevier

    Professor Jorge Alberto Vieira Costa

  161. Simultaneous Cultivation of Spirulina platensis and the Toxigenic Cyanobacteria Microcystis aeruginosa

    Article • Zeitschrift für Naturforschung C, February 2006, De Gruyter

    Professor Jorge Alberto Vieira Costa