Factors controlling flavors binding constants to cyclodextrins and their applications in foods

  • G. Astray, J.C. Mejuto, J. Morales, R. Rial-Otero, J. Simal-Gándara
  • Food Research International, May 2010, Elsevier
  • DOI: 10.1016/j.foodres.2010.02.017

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The following have contributed to this page: Juan C Mejuto and Jesus Simal-Gandara