Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes

  • G. Astray, J.C. Mejuto, J. Simal-Gandara
  • Food Hydrocolloids, September 2020, Elsevier
  • DOI: 10.1016/j.foodhyd.2020.105882

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http://dx.doi.org/10.1016/j.foodhyd.2020.105882

The following have contributed to this page: Juan C Mejuto