Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

  • Jaruporn Rakmai, Benjamas Cheirsilp, Juan Carlos Mejuto, Ana Torrado-Agrasar, Jesús Simal-Gándara
  • Food Hydrocolloids, April 2017, Elsevier
  • DOI: 10.1016/j.foodhyd.2016.11.014

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http://dx.doi.org/10.1016/j.foodhyd.2016.11.014

The following have contributed to this page: Jesus Simal-Gandara and Juan C Mejuto