A review on the use of cyclodextrins in foods

  • G. Astray, C. Gonzalez-Barreiro, J.C. Mejuto, R. Rial-Otero, J. Simal-Gándara
  • Food Hydrocolloids, October 2009, Elsevier
  • DOI: 10.1016/j.foodhyd.2009.01.001

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The following have contributed to this page: Juan C Mejuto and Jesus Simal-Gandara