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This page is a summary of: Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells, Food Control, March 2014, Elsevier,
DOI: 10.1016/j.foodcont.2013.09.041.
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