All Stories

  1. Plant antimicrobial polyphenols as potential natural food preservatives

    Article • Journal of the Science of Food and Agriculture, October 2018, Wiley

    Pr Pascal DEGRAEVE, Dr NADIA OULAHAL

  2. Antimicrobial Activity of Nisin and Natamycin Incorporated Sodium Caseinate Extrusion-Blown Films: A Comparative Study with Heat-Pressed/Solution Cast Films

    Article • Journal of Food Science, April 2016, Wiley

    Dr NADIA OULAHAL, Pr Pascal DEGRAEVE

  3. Active biodegradable sodium caseinate films manufactured by blown-film extrusion: Effect of thermo-mechanical processing parameters and formulation on lysozyme stability

    Article • Industrial Crops and Products, October 2015, Elsevier

    Dr NADIA OULAHAL

  4. Effect of a VietnameseCinnamomum cassiaessential oil and its major componenttrans-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force ofListeria innocua

    Article • Canadian Journal of Microbiology, April 2015, Canadian Science Publishing

    Dr NADIA OULAHAL

  5. Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin

    Article • Critical Reviews in Food Science and Nutrition, February 2015, Taylor & Francis

    Dr NADIA OULAHAL, Pr Pascal DEGRAEVE

  6. Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses

    Article • Critical Reviews in Food Science and Nutrition, February 2015, Taylor & Francis

    Dr NADIA OULAHAL, Pr Pascal DEGRAEVE

  7. Effect of low methoxyl (LM) pectin complexation on the thermal and proteolytic inactivation of lysozyme: A kinetic study

    Article • Food Hydrocolloids, January 2015, Elsevier

    Dr NADIA OULAHAL, Pr Pascal DEGRAEVE

  8. Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processing

    Article • Enzyme and Microbial Technology, December 2014, Elsevier

    Dr NADIA OULAHAL, Pr Pascal DEGRAEVE

  9. Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging

    Article • Journal of Food Engineering, June 2014, Elsevier

    Dr NADIA OULAHAL, Pr Pascal DEGRAEVE

  10. Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells

    Article • Food Control, March 2014, Elsevier

    Dr NADIA OULAHAL, Pr Pascal DEGRAEVE

  11. Quaternary Ammonium-based Composite Particles for Antibacterial Finishing of Cotton-based Textiles

    Article • Journal of Material Science and Technology, January 2014, Elsevier

    Dr NADIA OULAHAL

  12. Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins

    Article • Dairy Science and Technology, December 2013, Springer Science + Business Media

    Dr NADIA OULAHAL, Pr Pascal DEGRAEVE

  13. Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system

    Article • Colloids and Surfaces B Biointerfaces, September 2013, Elsevier

    Dr NADIA OULAHAL

  14. Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses

    Article • Dairy Science and Technology, June 2013, Springer Science + Business Media

    Dr NADIA OULAHAL

  15. Assessment of the mode of action of polyhexamethylene biguanide against Listeria innocua by Fourier transformed infrared spectroscopy and fluorescence anisotropy analysis

    Article • Canadian Journal of Microbiology, December 2012, Canadian Science Publishing

    Dr NADIA OULAHAL, Pr Pascal DEGRAEVE

  16. Preliminary investigation on the presence of peptides inhibiting the growth of Listeria innocua and Listeria monocytogenes in Asiago d’Allevo cheese

    Article • Dairy Science and Technology, February 2012, Springer Science + Business Media

    Dr NADIA OULAHAL

  17. Characterization of Plasma Enhanced Chemical Vapor Deposition–Physical Vapor Deposition transparent deposits on textiles to trigger various antimicrobial properties to food industry textiles

    Article • Thin Solid Films, July 2011, Elsevier

    Dr NADIA OULAHAL, Pr Pascal DEGRAEVE

  18. Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese

    Article • International Dairy Journal, March 2011, Elsevier

    Dr NADIA OULAHAL

  19. ToF-SIMS and XPS characterization of antimicrobial textiles for the food processing industry

    Article • Surface and Interface Analysis, July 2010, Wiley

    Dr NADIA OULAHAL

  20. Anti-Listeria innocua activity of silver functionalised textile prepared with plasma technology

    Article • Food Control, April 2010, Elsevier

    Dr NADIA OULAHAL, Pr Pascal DEGRAEVE

  21. Examination of wooden shelves used in the ripening of a raw milk smear cheese by FTIR spectroscopy

    Article • Food Control, July 2009, Elsevier

    Dr NADIA OULAHAL, Pr Pascal DEGRAEVE

  22. Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: Polypropylene and stainless steel in contact with three different dairy products

    Article • Food Control, February 2008, Elsevier

    Dr NADIA OULAHAL, Pr Pascal DEGRAEVE

  23. "Escherichia coli-milk" Biofilm Removal from Stainless Steel Surfaces: Synergism between Ultrasonic Waves and Enzymes

    Article • Biofouling, June 2003, Taylor & Francis

    Dr NADIA OULAHAL

  24. Ultrasonic methodology coupled to ATP bioluminescence for the non-invasive detection of fouling in food processing equipment - validation and application to a dairy factory

    Article • Journal of Applied Microbiology, September 2000, Wiley

    Dr NADIA OULAHAL

  25. Methodology for a comparative evaluation of sensitivity to fouling and cleanability of floor materials used in the food industry

    Article • Biofouling, April 2000, Taylor & Francis

    Dr NADIA OULAHAL

  26. The development of an ultrasonic apparatus for the non-invasive and repeatable removal of fouling in food processing equipment

    Article • Letters in Applied Microbiology, January 2000, Wiley

    Dr NADIA OULAHAL