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This page is a summary of: Pulsed electric field inactivation of E. coli O157:H7 and non-pathogenic surrogate E. coli in strawberry juice as influenced by sodium benzoate, potassium sorbate, and citric acid, Food Control, October 2011, Elsevier,
DOI: 10.1016/j.foodcont.2011.03.029.
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