All Stories

  1. Efficacy of a Mixed Peroxyorganic Acid Antimicrobial Wash Solution against Salmonella, Escherichia coli O157:H7 or Listeria monocytogenes on Cherry Tomatoes

    Article • Journal of Food Protection, January 2022, International Association for Food Protection

    Dr. Joshua B Gurtler

  2. Survival of Salmonella During Apple Dehydration as Affected by Apple Cultivar and Antimicrobial Pretreatment

    Article • Journal of Food Protection, February 2020, International Association for Food Protection

    Dr. Joshua B Gurtler

  3. Thermal Inactivation Kinetics of Three Heat-Resistant Salmonella Strains in Whole Liquid Egg

    Article • Journal of Food Protection, August 2019, International Association for Food Protection

    Dr. Joshua B Gurtler

  4. Challenges in Recovering Foodborne Pathogens from Low-Water-Activity Foods

    Article • Journal of Food Protection, May 2019, International Association for Food Protection

    Dr. Joshua B Gurtler

  5. Influence of Antimicrobial Agents on the Thermal Sensitivity of Foodborne Pathogens: A Review

    Article • Journal of Food Protection, March 2019, International Association for Food Protection

    Dr. Joshua B Gurtler

  6. Composting To Inactivate Foodborne Pathogens for Crop Soil Application: A Review

    Article • Journal of Food Protection, October 2018, International Association for Food Protection

    Dr. Joshua B Gurtler

  7. Salmonella enterica Contamination of Market Fresh Tomatoes: A Review

    Article • Journal of Food Protection, July 2018, International Association for Food Protection

    Dr. Joshua B Gurtler

  8. Surfactant-Enhanced Organic Acid Inactivation of Tulane Virus, a Human Norovirus Surrogate

    Article • Journal of Food Protection, January 2018, International Association for Food Protection

    Dr. Joshua B Gurtler

  9. Selection of Surrogate Bacteria for Use in Food Safety Challenge Studies: A Review

    Article • Journal of Food Protection, August 2017, International Association for Food Protection

    Dr. Joshua B Gurtler

  10. Pathogen Decontamination of Food Crop Soil: A Review

    Article • Journal of Food Protection, August 2017, International Association for Food Protection

    Dr. Joshua B Gurtler

  11. Radiochromic film dosimetry for UV-C treatments of apple fruit

    Article • Postharvest Biology and Technology, May 2017, Elsevier

    Dr. Joshua B Gurtler

  12. Inactivation of Salmonella Typhimurium and quality preservation of cherry tomatoes by in-package aerosolization of antimicrobials

    Article • Food Control, March 2017, Elsevier

    Dr. Joshua B Gurtler

  13. UV-C inactivation of Escherichia coli and dose uniformity on apricot fruit in a commercial setting

    Article • Postharvest Biology and Technology, September 2014, Elsevier

    Dr. Joshua B Gurtler

  14. Cronobacter (Enterobacter) sakazakii

    Article • January 2014, Elsevier

    Dr. Joshua B Gurtler

  15. The Microbiological Safety of Low Water Activity Foods and Spices

    Article • January 2014, Springer Science + Business Media

    Dr. Joshua B Gurtler

  16. The Microbiological Safety of Spices and Low-Water Activity Foods: Correcting Historic Misassumptions

    Article • January 2014, Springer Science + Business Media

    Dr. Joshua B Gurtler

  17. 9. Enterobacteriaceae, Coliforms, and Escherichia coli as Quality and Safety Indicators

    Article • December 2013, American Public Health Association

    Dr. Joshua B Gurtler

  18. Salmonella and Escherichia coli O157:H7 Survival in Soil and Translocation into Leeks (Allium porrum) as Influenced by an Arbuscular Mycorrhizal Fungus (Glomus intraradices)

    Article • Applied and Environmental Microbiology, January 2013, ASM Journals

    Dr. Joshua B Gurtler

  19. Growth Kinetics and Model Comparison ofCronobacter sakazakiiin Reconstituted Powdered Infant Formula

    Article • Journal of Food Science, August 2012, Wiley

    Dr. Joshua B Gurtler

  20. Inactivation of Salmonella on Tomato Stem Scars by Edible Chitosan and Organic Acid Coatings

    Article • Journal of Food Protection, August 2012, International Association for Food Protection

    Dr. Joshua B Gurtler

  21. Propylparaben Sensitizes Heat-Resistant Salmonella Enteritidis and Salmonella Oranienburg to Thermal Inactivation in Liquid Egg Albumen

    Article • Journal of Food Protection, March 2012, International Association for Food Protection

    Dr. Joshua B Gurtler

  22. Pulsed electric field inactivation of E. coli O157:H7 and non-pathogenic surrogate E. coli in strawberry juice as influenced by sodium benzoate, potassium sorbate, and citric acid

    Article • Food Control, October 2011, Elsevier

    Dr. Joshua B Gurtler

  23. Inactivation of Salmonella in liquid egg albumen by antimicrobial bottle coatings infused with allyl isothiocyanate, nisin and zinc oxide nanoparticles

    Article • Journal of Applied Microbiology, January 2011, Wiley

    Dr. Joshua B Gurtler

  24. BEHAVIOR OF AVIRULENTYERSINIA PESTISIN LIQUID WHOLE EGG AS AFFECTED BY STORAGE TEMPERATURE, ANTIMICROBIALS AND THERMAL PASTEURIZATION

    Article • Journal of Food Safety, April 2010, Wiley

    Dr. Joshua B Gurtler

  25. Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens

    Article • Journal of Food Protection, May 2009, International Association for Food Protection

    Dr. Joshua B Gurtler

  26. Inactivation of Lactobacillus plantarum in Apple Cider, Using Radio Frequency Electric Fields

    Article • Journal of Food Protection, March 2009, International Association for Food Protection

    Dr. Joshua B Gurtler

  27. Evaluation of plating media for recovering Salmonella from thermally treated egg albumen

    Article • The Journal of Applied Poultry Research, January 2009, Oxford University Press (OUP)

    Dr. Joshua B Gurtler

  28. Inhibition of Growth of Enterobacter sakazakii in Reconstituted Infant Formula by the Lactoperoxidase System

    Article • Journal of Food Protection, September 2007, International Association for Food Protection

    Dr. Joshua B Gurtler

  29. Growth of Enterobacter sakazakii in Reconstituted Infant Formula as Affected by Composition and Temperature

    Article • Journal of Food Protection, September 2007, International Association for Food Protection

    Dr. Joshua B Gurtler

  30. Survival of Enterobacter sakazakii in Powdered Infant Formula as Affected by Composition, Water Activity, and Temperature

    Article • Journal of Food Protection, July 2007, International Association for Food Protection

    Dr. Joshua B Gurtler

  31. Incidence and Control of Listeria in Food Processing Facilities

    Article • March 2007, Taylor & Francis

    Dr. Joshua B Gurtler

  32. A Solid Agar Overlay Method for Recovery of Heat-Injured Listeria monocytogenes

    Article • Journal of Food Protection, February 2006, International Association for Food Protection

    Dr. Joshua B Gurtler

  33. Enterobacter sakazakii: A coliform of increased concern to infant health

    Article • International Journal of Food Microbiology, September 2005, Elsevier

    Dr. Joshua B Gurtler