What is it about?
Reviews recent articles
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Why is it important?
Palm oil is widely used in food applications. Hence the presence of contaminants is of serious concern.
Perspectives
A timely review to show what work has been done to mitigate 3MCPDE and GE content in processed palm oil
Ir Shyam Lakshmanan
Regional Engineering College
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This page is a summary of: Mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in refined oil – A review, Food Chemistry, December 2023, Elsevier,
DOI: 10.1016/j.foodchem.2023.136913.
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