NMR Spectroscopy and Chemometrics to Evaluate Different Processing of Coconut Water

N.R. Sucupira, E.G. Alves Filho, L.M.A. Silva, E.S. de Brito, N.J. Wurlitzer, P.H.M. Sousa
  • Food Chemistry, August 2016, Elsevier
  • DOI: 10.1016/j.foodchem.2016.08.035

NMR Spectroscopy Chemometrics Processing Coconut Water

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http://dx.doi.org/10.1016/j.foodchem.2016.08.035

The following have contributed to this page: Dr Elenilson Godoy Alves Filho and Dr Edy Brito