Variety-based research on the phenolic content in the aerial parts of organically and conventionally grown buckwheat

  • V. Žvikas, V. Pukelevičienė, L. Ivanauskas, A. Pukalskas, A. Ražukas, V. Jakštas
  • Food Chemistry, December 2016, Elsevier
  • DOI: 10.1016/j.foodchem.2016.07.010

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.foodchem.2016.07.010

The following have contributed to this page: Vaidotas Žvikas