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  1. Antioxidant activity, neuroprotective properties and bioactive constituents analysis of varying polarity extracts from Eucalyptus globulus leaves

    Article • Journal of Food and Drug Analysis, June 2018, Elsevier

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  2. Hilic MS/MS determination of amino acids in herbs of Fumaria schleicheri L., Ocimum basilicum L., and leaves of Corylus avellana L.

    Article • Natural Product Research, May 2018, Taylor & Francis

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  3. The impact of CYP2C19*2, CYP4F2*3, and clinical factors on platelet aggregation, CYP4F2 enzyme activity, and 20-hydroxyeicosatetraenoic acid concentration in patients treated with dual antiplatelet therapy

    Article • Blood Coagulation & Fibrinolysis, December 2017, Wolters Kluwer Health

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  4. Evaluation of phenolic antioxidant content in organically and conventionally grown buckwheat herb crop and its regrowth

    Article • Journal of the Science of Food and Agriculture, January 2017, Wiley

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  5. Variety-based research on the phenolic content in the aerial parts of organically and conventionally grown buckwheat

    Article • Food Chemistry, December 2016, Elsevier

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