Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest

  • A. Cid, J. Morales, J.C. Mejuto, N. Briz-Cid, R. Rial-Otero, J. Simal-Gándara
  • Food Chemistry, May 2014, Elsevier
  • DOI: 10.1016/j.foodchem.2013.11.076

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.foodchem.2013.11.076

The following have contributed to this page: Juan C Mejuto and Jesus Simal-Gandara