Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest

  • A. Cid, J. Morales, J.C. Mejuto, N. Briz-Cid, R. Rial-Otero, J. Simal-Gándara
  • Food Chemistry, May 2014, Elsevier
  • DOI: 10.1016/j.foodchem.2013.11.076

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The following have contributed to this page: Juan C Mejuto and Jesus Simal-Gandara