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This page is a summary of: A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent, Food Chemistry, August 2013, Elsevier,
DOI: 10.1016/j.foodchem.2013.01.071.
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