Physicochemical changes in surimi with salt substitute

Reza Tahergorabi, Jacek Jaczynski
  • Food Chemistry, June 2012, Elsevier
  • DOI: 10.1016/j.foodchem.2011.11.104

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http://dx.doi.org/10.1016/j.foodchem.2011.11.104

The following have contributed to this page: Dr Jacek Jaczynski