All Stories

  1. Marine Mannitol: Extraction, Structures, Properties, and Applications

    Article • Processes, August 2024, MDPI AG

    Dr. Reza Tahergorabi

  2. How can we reduce fat in fried foods?

    Article • January 2024, Sci-Comm Consulting Ltd

    Dr. Reza Tahergorabi

  3. Acknowledgments

    Article • January 2024, Elsevier

    Dr. Reza Tahergorabi

  4. Preface

    Article • January 2024, Elsevier

    Dr. Reza Tahergorabi

  5. Utilization of fruits and vegetable processing wastes for meat analog products

    Article • January 2024, Elsevier

    Dr. Reza Tahergorabi

  6. Noodles

    Article • January 2023, Springer Science + Business Media

    Dr. Reza Tahergorabi

  7. The prevalence and determinants of vitamin D status among older adults: Data from a longitudinal aging study

    Article • International Journal of Preventive Medicine, January 2023, Medknow

    Dr. Reza Tahergorabi

  8. Marine Biopolymers: Applications in Food Packaging

    Article • Processes, December 2021, MDPI AG

    Dr. Reza Tahergorabi

  9. Conventional macro- and micromolecules separation

    Article • January 2021, Elsevier

    Dr. Reza Tahergorabi

  10. Marine Bioactives

    Article • January 2021, Springer Science + Business Media

    Dr. Reza Tahergorabi

  11. Fish protein could minimize the fat-uptake in deep-fried fish

    Article • CyTA - Journal of Food, January 2019, Taylor & Francis

    Dr. Reza Tahergorabi

  12. Milk Bacteria and Gastrointestinal Tract

    Article • January 2019, Elsevier

    Dr. Reza Tahergorabi

  13. Development and Characterization of Fish-Based Superfoods

    Article • May 2018, IntechOpen

    Dr. Reza Tahergorabi

  14. Editor Note

    Article • Journal of Nutritional Disorders & Therapy, January 2017, OMICS Publishing Group

    Dr. Reza Tahergorabi

  15. Nutraceutical Egg Products

    Article • January 2017, Elsevier

    Dr. Reza Tahergorabi

  16. Proteins, Peptides, and Amino Acids

    Article • January 2017, Elsevier

    Dr. Reza Tahergorabi

  17. Isoelectric Processing of Seafood Products

    Article • January 2015, Elsevier

    Dr Jacek Jaczynski, Dr. Reza Tahergorabi

  18. Physicochemical changes in surimi with salt substitute

    Article • Food Chemistry, June 2012, Elsevier

    Dr Jacek Jaczynski, Dr. Reza Tahergorabi

  19. Seafood proteins

    Article • January 2011, Elsevier

    Dr Jacek Jaczynski, Dr. Reza Tahergorabi

  20. Effect of Gamma Radiation on the Quality and Shelf Life of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets

    Article • Journal of Food Protection, July 2009, Elsevier

    Dr. Reza Tahergorabi