Development of a consumer product ingredient database for chemical exposure screening and prioritization

  • M.-R. Goldsmith, C.M. Grulke, R.D. Brooks, T.R. Transue, Y.M. Tan, A. Frame, P.P. Egeghy, R. Edwards, D.T. Chang, R. Tornero-Velez, K. Isaacs, A. Wang, J. Johnson, K. Holm, M. Reich, J. Mitchell, D.A. Vallero, L. Phillips, M. Phillips, J.F. Wambaugh, R.S. Judson, T.J. Buckley, C.C. Dary
  • Food and Chemical Toxicology, March 2014, Elsevier
  • DOI: 10.1016/j.fct.2013.12.029

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The following have contributed to this page: Dr Richard S Judson and Dr John Fredrick Wambaugh

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