Influence of the degree of acetylation on the enzymatic degradation and in vitro biological properties of trimethylated chitosans

Rolf J. Verheul, Maryam Amidi, Mies J. van Steenbergen, Elly van Riet, Wim Jiskoot, Wim E. Hennink
  • Biomaterials, June 2009, Elsevier
  • DOI: 10.1016/j.biomaterials.2009.03.013

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The following have contributed to this page: Wim Jiskoot