Influence of the degree of acetylation on the enzymatic degradation and in vitro biological properties of trimethylated chitosans

Rolf J. Verheul, Maryam Amidi, Mies J. van Steenbergen, Elly van Riet, Wim Jiskoot, Wim E. Hennink
  • Biomaterials, June 2009, Elsevier
  • DOI: 10.1016/j.biomaterials.2009.03.013

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.biomaterials.2009.03.013

The following have contributed to this page: Wim Jiskoot