What is it about?
Provides a review of ionic nutrition in yeasts.
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Why is it important?
Yeasts are an important source of fermentation products and in bread production.
Perspectives
Part of a longer series on yeast growth and fermentation, see http://www.hcaf.biz/2010/Publications_Full.pdf
Dr Rodney P Jones
Healthcare Analysis & Forecasting
Read the Original
This page is a summary of: Ionic nutrition of yeast—physiological mechanisms involved and implications for biotechnology, Enzyme and Microbial Technology, June 1990, Elsevier,
DOI: 10.1016/0141-0229(90)90051-q.
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