What is it about?
Investigates the effects of ethanol against cells. The ethanol metabolite acetaldehyde is probably the real cause of inhibition in many instances
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Why is it important?
It is always important to know whether ethanol is the primary or secondary cause of cell inhibition
Perspectives
Part of a longer series on yeast fermentation, see http://www.hcaf.biz/2010/Publications_Full.pdf
Dr Rodney P Jones
Healthcare Analysis & Forecasting
Read the Original
This page is a summary of: Biological principles for the effects of ethanol, Enzyme and Microbial Technology, March 1989, Elsevier,
DOI: 10.1016/0141-0229(89)90073-2.
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