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Why is it important?
It is important to understand fundamental differences in the mode of action of inhibitors
Perspectives
Part of a longer series on yeast fermentation, see http://www.hcaf.biz/2010/Publications_Full.pdf
Dr Rodney P Jones
Healthcare Analysis & Forecasting
Read the Original
This page is a summary of: Specific and non-specific inhibitory effects of ethanol on yeast growth, Enzyme and Microbial Technology, June 1987, Elsevier,
DOI: 10.1016/0141-0229(87)90055-x.
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