What is it about?
Investigates how carbon dioxide acts as an inhibitor of cell growth and metabolism
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Why is it important?
Carbon dioxide is a ubiquitous inhibitor of cell growth
Perspectives
Part of a longer series looking at yeast fermentation, see http://www.hcaf.biz/2010/Publications_Full.pdf
Dr Rodney P Jones
Healthcare Analysis & Forecasting
Read the Original
This page is a summary of: Effect of carbon dioxide on yeast growth and fermentation, Enzyme and Microbial Technology, July 1982, Elsevier,
DOI: 10.1016/0141-0229(82)90034-5.
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