The hydroxylation of phenylalanine and tyrosine: A comparison with salicylate and tryptophan

Z. Maskos, J.D. Rush, W.H. Koppenol
  • Archives of Biochemistry and Biophysics, August 1992, Elsevier
  • DOI: 10.1016/0003-9861(92)90606-w

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http://dx.doi.org/10.1016/0003-9861(92)90606-w

The following have contributed to this page: Professor Willem H. Koppenol