What is it about?

Preventive effect of astaxanthin widely contained in foods on stroke was studied.

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Why is it important?

Antithrombotic effect of astaxanthin was examined using animal thrombosis model in vivo.


This food supplement might prevent stroke.

Junichiro Yamamoto

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This page is a summary of: Astaxanthin inhibits thrombosis in cerebral vessels of stroke-prone spontaneously hypertensive rats, Nutrition Research, October 2011, Elsevier,
DOI: 10.1016/j.nutres.2011.09.010.
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